Composé actifPlantes médicinales

Hokkaido Chaga (Birch Mushroom)

北海道カバノアナタケ / チャガ (Kabanoanatake / Chaga)

Pourquoi sourcer au Japon

Hokkaido's white-birch forests are Japan's only commercial chaga-harvesting region; Donan and Daisetsuzan cooperatives manage sustainable wild-harvest.

Spec clé

Beta-glucan 15-30% in standardised extracts; melanin pigment elevated vs Russian chaga; betulinic acid carry-over from birch host.

Produit fini typique

Premium immune-support supplements, antioxidant nutraceutical blends, functional tea / coffee products.

At a glance

Fournisseurs répertoriés
2 fournisseurs
MOQ typique
1–10 kg powder; 100 g – 1 kg standardised extract
Délai typique
10–16 weeks (allocation-constrained)
Régions d'origine
Hokkaido (Daisetsuzan, Tokachi, Donan birch forests)
Catégorie
Plantes médicinales
Saison de récolte
October – April (winter wild-harvest)
Statut réglementaire au Japon
Food product; FFC notifications exist for some preparations
Nom japonais
北海道カバノアナタケ / チャガ
Romaji
Kabanoanatake / Chaga

À propos de cet ingrédient

Wild-harvested medicinal fungus (Inonotus obliquus) growing on Hokkaido birch trees. Hokkaido's white birch (shirakaba) forests are the only commercial chaga-harvesting region in Japan. Standardised hot-water and ethanol extracts are the basis of immune-support and antioxidant supplement positioning. Distinct from Russian and Korean chaga in birch-host species (B. pendula vs B. platyphylla in Hokkaido), giving the Hokkaido chaga a slightly different polysaccharide profile. Wild-harvest constraints make supply allocation-driven; sustainable forestry partnerships have emerged to ensure continuity.

Statut réglementaire

JaponFood product; FFC notifications exist for some preparations
Union européenneNovel Food consideration; verify EFSA register
États-UnisDSHEA NDI for supplements
ChineNMPA / TCM context; verify import classification

Fournisseurs japonais

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