Plantes japonaises avec héritage kampo et de médecine populaire
11 ingrédients.
Shiso / Perilla Frutescens Leaf Extract
紫蘇葉エキス
Kuromoji / Lindera Umbellata
黒文字
Aomori Hiba
青森ヒバ
Okinawa Ukon (Turmeric)
沖縄ウコン
Goya (Bitter Melon)
ゴーヤ
Yomogi (Japanese Mugwort)
ヨモギ
Dokudami (Houttuynia Cordata)
ドクダミ
Green Papaya
青パパイヤ
Botanboufu (Sakuna)
ボタンボウフウ
Japanese Jujube
日本産ナツメ
Japanese Reishi Mushroom
日本産霊芝
Most Japanese medicinal plants in this catalog (yomogi, dokudami, kuko-no-mi) are food-classified when sold as teas, extracts, or supplements without medical claims. They become OTC/prescription drugs only when used in registered kampo formulations or with medical claims. Buyers should verify final-product claim positioning for their target market.
Sources
Many shared species exist between Japanese kampo and Chinese TCM, but Japanese cultivation often emphasizes lower pesticide load, cleaner growing regions (e.g., Hokkaido, Iwate), and stricter curing standards. Japanese-grown crude drugs typically command 2–5x the price of Chinese-imported equivalents.
Sources
Connaissance sectorielle — non encore rattachée à une source primaire unique
Most are compliant when used with appropriate claim restrictions. EU Novel Food status should be checked for less common species (e.g., specific kampo crude drugs not common in Europe). US DSHEA generally accommodates traditional Japanese herbs with documented use history. China NMPA has separate approval pathways for medicinal plants used in cosmetics or supplements.
Sources
Standard kampo crude drugs (dried whole or sliced) ship in 5–10 kg minimums. Concentrated extracts (5x–20x) typically start at 1–5 kg. Premium organic-certified or GAP-grown materials may have higher minimums and longer lead times (8–12 weeks).
Sources
Connaissance sectorielle — non encore rattachée à une source primaire unique