Korean Ginseng (Japanese-cultivated Chōsen Ninjin)
朝鮮人参 (朝鮮人参)
Pourquoi sourcer au Japon
Fukushima Aizu has 300+ year heritage ginseng cultivation; small-volume premium producers maintain cultivars distinct from Korean / Chinese supply.
Spec clé
Total ginsenoside 2-7% in dried root (varies by age); Rg1/Rb1/Rb2 standardisation typical; Japanese cultivars tend higher Rg1 ratio.
Produit fini typique
Premium Kampo ginseng, premium supplement-grade extracts, hospitality wellness amenity.
At a glance
- Fournisseurs répertoriés
- 1 fournisseur
- MOQ typique
- 1–10 kg dried root; 100 g – 1 kg standardised extract
- Délai typique
- 12–18 weeks
- Régions d'origine
- Fukushima (Aizu), Nagano (Shinshu), Shimane
- Catégorie
- Plantes médicinales
- Saison de récolte
- Roots aged 4-6 years before harvest; processing year-round
- Statut réglementaire au Japon
- Food product; Kampo herbal under MHLW; FFC notifications exist
- Nom INCI
- Panax Ginseng Root Extract
- Nom japonais
- 朝鮮人参
- Romaji
- 朝鮮人参
À propos de cet ingrédient
Cultivated Asian ginseng (Panax ginseng) — historically grown in Japan in Fukushima (Aizu) and Nagano (Shinshu) since 1700s, distinct from Korean and Chinese commercial supply. Modern Japan-domestic cultivation is small-scale but produces premium ginseng commanding multiple-of-Korean pricing in Kampo and supplement markets. Standardised ginsenoside content (Rg1, Rb1, Rb2) drives functional positioning. Aizu and Shinshu cooperatives maintain heritage cultivars; Tochimoto Tenkaido and Uchida Wakanyaku supply pharmaceutical and supplement OEMs.
Statut réglementaire
| Japon | Food product; Kampo herbal under MHLW; FFC notifications exist |
|---|---|
| Union européenne | Novel Food typically not novel; CosIng listed |
| États-Unis | DSHEA NDI for supplements; GRAS by long use |
| Chine | NMPA / TCM herbal; well-precedented import |