Nashi (Japanese Pear)
梨 / ナシ (梨 / ナシ)
Pourquoi sourcer au Japon
Tottori's 20-Seiki cultivar carries regional heritage; Chiba and Fukushima Kosui / Hosui underpin retail volume; gift-economy premium pricing in Asian export.
Spec clé
Brix 11-13; juice 80-85%; crisp watery texture; minimal aromatic volatiles vs Western pears.
Produit fini typique
Premium gift fruit, premium juice retail, fine-dining dessert.
At a glance
- Fournisseurs répertoriés
- —
- MOQ typique
- 100 kg fresh; 10–50 kg juice / processed
- Délai typique
- 4–8 weeks
- Régions d'origine
- Tottori (largest), Chiba, Fukushima, Saitama
- Catégorie
- Ingrédients alimentaires
- Saison de récolte
- August – October (cultivar-dependent)
- Statut réglementaire au Japon
- Food product; Tottori regional brand
- Nom japonais
- 梨 / ナシ
- Romaji
- 梨 / ナシ
À propos de cet ingrédient
Japanese Asian pear (Pyrus pyrifolia) — distinguished from Western Bartlett-style pears by round shape, crisp watery texture, and lower aromatic-volatile content. Tottori (largest), Chiba, Fukushima, and Saitama produce the principal commercial supply. The 20-Seiki, Kosui, and Hosui cultivars dominate retail; 'Nijisseiki' (20-Century) holds Tottori-region heritage status. Substantial gift-economy export to Hong Kong / Taiwan / Singapore.
Statut réglementaire
| Japon | Food product; Tottori regional brand |
|---|---|
| Union européenne | Food import; phytosanitary certificate |
| États-Unis | GRAS; FDA Prior Notice; phytosanitary |
| Chine | GACC; phytosanitary |