Mt. Fuji Spring Water
富士山天然水 (富士山天然水)
Pourquoi sourcer au Japon
Mt. Fuji's volcanic basalt aquifer's 50-100 year filtration produces silica content unmatched by other Japanese spring sources; UNESCO World Heritage cultural anchor.
Spec clé
Silica 40-100 mg/L (vs typical ~10 mg/L); calcium 6-12 mg/L; sodium <10 mg/L; very low TDS.
Produit fini typique
Premium bottled mineral water, premium sake brewing water, silica-positioning cosmetic moisturisers.
At a glance
- Fournisseurs répertoriés
- —
- MOQ typique
- 1,000 L bulk; retail bottling commercial scale
- Délai typique
- 4–8 weeks
- Régions d'origine
- Shizuoka (Fujinomiya), Yamanashi (Oshino-Hakkai)
- Catégorie
- Ingrédients de boissons
- Saison de récolte
- Year-round (continuous extraction)
- Statut réglementaire au Japon
- Mineral water under JAS
- Nom japonais
- 富士山天然水
- Romaji
- 富士山天然水
À propos de cet ingrédient
Spring water filtered through Mt. Fuji's volcanic basalt aquifer — a 50-100 year underground filtration cycle that produces water with characteristically high silica content (40-100 mg/L vs typical ~10 mg/L) and low contaminant load. The Fujinomiya, Oshino-Hakkai, and Yamanashi aquifer points produce commercial spring water for both retail bottling and B2B beverage / cosmetic ingredient supply. Distinct from existing Muroto deep-sea-water entry. Used in premium bottled-water retail, sake brewing, and increasingly cosmetic moisturising lines positioning around the silica content.
Statut réglementaire
| Japon | Mineral water under JAS |
|---|---|
| Union européenne | Mineral water classification |
| États-Unis | GRAS food / beverage; bottled-water rules under FDA |
| Chine | GB 8537 packaged drinking water |