Raw material / 原材料Beverage ingredients

Mt. Fuji Spring Water

富士山天然水 (富士山天然水)

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Why source from Japan

Mt. Fuji's volcanic basalt aquifer's 50-100 year filtration produces silica content unmatched by other Japanese spring sources; UNESCO World Heritage cultural anchor.

Key spec

Silica 40-100 mg/L (vs typical ~10 mg/L); calcium 6-12 mg/L; sodium <10 mg/L; very low TDS.

Typical end-product

Premium bottled mineral water, premium sake brewing water, silica-positioning cosmetic moisturisers.

At a glance

Suppliers listed
2 suppliers
Typical MOQ
1,000 L bulk; retail bottling commercial scale
Typical lead time
4–8 weeks
Regions of origin
Shizuoka (Fujinomiya), Yamanashi (Oshino-Hakkai)
Category
Beverage ingredients
Harvest season
Year-round (continuous extraction)
Japan regulatory status
Mineral water under JAS
Japanese name
富士山天然水
Romaji
富士山天然水

About this ingredient

Spring water filtered through Mt. Fuji's volcanic basalt aquifer — a 50-100 year underground filtration cycle that produces water with characteristically high silica content (40-100 mg/L vs typical ~10 mg/L) and low contaminant load. The Fujinomiya, Oshino-Hakkai, and Yamanashi aquifer points produce commercial spring water for both retail bottling and B2B beverage / cosmetic ingredient supply. Distinct from existing Muroto deep-sea-water entry. Used in premium bottled-water retail, sake brewing, and increasingly cosmetic moisturising lines positioning around the silica content.

Regulatory status

JapanMineral water under JAS
EUMineral water classification
United StatesGRAS food / beverage; bottled-water rules under FDA
ChinaGB 8537 packaged drinking water

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Japanese suppliers

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Last updated: 2026-05-05

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