Composé actifPlantes médicinales

Mulberry Leaf (Kuwa)

桑の葉 (Kuwa-no-ha)

Pourquoi sourcer au Japon

Japanese historic sericulture infrastructure repurposed for kuwa-cha and supplement extract; FFC notifications support metabolic-health retail positioning.

Spec clé

Deoxynojirimycin (DNJ) 0.1-0.3% in dried leaf; chlorogenic acid 1-3%; rutin 0.5-2%; quercetin glycosides.

Produit fini typique

Kuwa-cha (mulberry-leaf tea), blood-sugar-support FFC supplements, Kampo-positioned wellness products.

At a glance

Fournisseurs répertoriés
3 fournisseurs
MOQ typique
10–50 kg dried leaf; 1–10 kg standardised extract
Délai typique
6–10 weeks
Régions d'origine
Nagano, Gunma, Kumamoto, Iwate
Catégorie
Plantes médicinales
Saison de récolte
May – September (multiple harvests per year)
Statut réglementaire au Japon
FFC notifications exist (post-meal blood-sugar moderation); food product status
Nom INCI
Morus Alba Leaf Extract
Nom japonais
桑の葉
Romaji
Kuwa-no-ha

À propos de cet ingrédient

Mulberry leaf (Morus alba) — a Kampo herbal raw material with FFC notifications referencing post-meal blood-sugar moderation, anchored in the leaf's deoxynojirimycin (DNJ) content. Japanese cultivation, historically tied to the silk industry, has been re-purposed for kuwa-cha (mulberry-leaf tea) and DNJ-standardised supplement extracts. Nagano (the historic silk region), Gunma, and Kumamoto produce commercial supply; small-volume specialty producers in mountainous Tōhoku also contribute. Distinct from the existing mushroom and bamboo-leaf functional entries.

Statut réglementaire

JaponFFC notifications exist (post-meal blood-sugar moderation); food product status
Union européenneNovel Food consideration; CosIng comparable for cosmetic extract
États-UnisDSHEA NDI for supplements; GRAS by traditional use
ChineNMPA / TCM context; well-precedented import

Fournisseurs japonais

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