Composé actiffunctional-food-ingredients

Royal Jelly

ローヤルゼリー (Rōyaru Zerī)

Pourquoi sourcer au Japon

Yamada Bee Farm and Akita Bee Cooperative anchor Japan's premium royal-jelly supply chain; 10-HDA standardisation and traceability differentiate from Chinese mass-market supply.

Spec clé

10-HDA content 1.4-2.0% (fresh-equivalent basis); protein 12-18%; vitamin B5 (pantothenic acid) carry-over.

Produit fini typique

Premium beauty supplements, anti-ageing skincare, drinkable royal-jelly retail.

At a glance

Fournisseurs répertoriés
2 fournisseurs
MOQ typique
1–10 kg fresh; 100 g – 1 kg lyophilised
Délai typique
8–14 weeks
Régions d'origine
Okayama (Kagamino), Akita, Hokkaido, (Imported Chinese for industrial scale)
Catégorie
functional-food-ingredients
Saison de récolte
Year-round (peak May – September)
Statut réglementaire au Japon
Food product; FFC notifications exist; cosmetic JSCI listed
Nom INCI
Royal Jelly Extract
Nom japonais
ローヤルゼリー
Romaji
Rōyaru Zerī

À propos de cet ingrédient

Honey-bee secretion fed to queen larvae and bees in early life; harvested commercially as a high-amino-acid, high-protein supplement and cosmetic ingredient. Japan domestic royal-jelly production is dwarfed by Chinese supply, but Japanese cosmetic and supplement OEMs distinguish themselves on Japan-domestic + traceability + 10-HDA (10-hydroxy-2-decenoic acid) standardisation. Yamada Bee Farm (Okayama) and Akita Bee Cooperative are the most-recognised Japanese sources; supply is heavily marketing-driven, with 'fresh royal jelly' (vs lyophilised) commanding multiplier pricing in Japan retail.

Statut réglementaire

JaponFood product; FFC notifications exist; cosmetic JSCI listed
Union européenneFood import; CosIng listed; allergen labelling for some markets
États-UnisGRAS by long history of use; bee-product allergen labelling
ChineImported food / cosmetic; GACC food facility registration

Fournisseurs japonais

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