Composé actifPlantes médicinales

Tōchūkasō (Cultured Cordyceps)

冬虫夏草 (Tōchūkasō)

Pourquoi sourcer au Japon

Japanese cultivation methodologies (rice substrate, silkworm substrate) developed since 2000 produce standardised cordycepin content; sustainable alternative to wild Tibetan harvest.

Spec clé

Cordycepin 0.1-0.5%; adenosine 0.5-1.5%; beta-glucan 25-40% in standardised extracts.

Produit fini typique

Energy / endurance supplements, immune-support nutraceuticals, premium functional-coffee blends.

At a glance

Fournisseurs répertoriés
2 fournisseurs
MOQ typique
100 g – 1 kg standardised extract; 1–10 kg powder
Délai typique
10–14 weeks
Régions d'origine
Niigata, Mie, Tochigi
Catégorie
Plantes médicinales
Saison de récolte
Year-round (controlled cultivation)
Statut réglementaire au Japon
Food product; MHLW guidance for novel cultivar applications
Nom japonais
冬虫夏草
Romaji
Tōchūkasō

À propos de cet ingrédient

Cultivated cordyceps (typically Cordyceps militaris in Japanese commercial cultivation) — distinct from the wild Cordyceps sinensis that historically commanded six-figure pricing in TCM. Japanese cultivation emerged in the 2000s with rice-substrate and silkworm-substrate methodologies. Niigata, Mie, and Tochigi host the principal commercial producers. Standardised cordycepin and adenosine content drives both supplement and increasingly Japanese sake-yeast / koji-cordyceps fusion ingredient positioning. A reference cultivated alternative to wild Tibetan plateau cordyceps for compliance-conscious supplement formulators.

Statut réglementaire

JaponFood product; MHLW guidance for novel cultivar applications
Union européenneNovel Food consideration where pre-1997 EU history absent
États-UnisDSHEA NDI for supplements
ChineNMPA / TCM context; well-precedented in TCM herbal supply chains

Fournisseurs japonais

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