Bahan bakuPangan umur panjang Okinawa

Beni Imo (Okinawan Purple Sweet Potato)

紅芋 (Beni Imo)

Tanya tentang Beni Imo (Okinawan Purple Sweet Potato)

Mengapa memilih Jepang

Okinawan variety of purple sweet potato with intense anthocyanin pigmentation.

Spesifikasi utama

Ipomoea batatas source; INCI Ipomoea Batatas Root Extract; MOQ from 1-10 kg (powder); 10+ kg (paste).

Produk akhir tipikal

Confectionery (tarts, cakes) — Okinawa-souvenir and premium-confectionery category.

Sekilas

Pemasok terdaftar
3 pemasok
MOQ tipikal
1-10 kg (bubuk); 10+ kg (pasta)
Daerah asal
Okinawa Prefecture (Yomitan, Ie Island, Miyako, Kume, Ishigaki)
Kategori
Pangan umur panjang Okinawa
Status regulasi Jepang
Bahan pangan; pewarna alami disetujui
Nama INCI
Ipomoea Batatas Root Extract
Nama Jepang
紅芋
Romaji
Beni Imo

Tentang bahan ini

Varietas ubi jalar ungu khas Okinawa dengan pigmentasi antosianin yang intens. Pewarna alami dengan stabilitas panas yang tinggi.

Status regulasi

JepangBahan pangan; pewarna alami disetujui
Uni EropaKerangka antosianin E163
Amerika SerikatPewarna beni imo disetujui untuk pangan

FAQ untuk pembeli OEM

Q. Where is beni imo grown for B2B supply?

Production is concentrated in Okinawa Prefecture (Yomitan, Ie Island, Miyako, Kume, Ishigaki).

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. What forms are available for B2B supply?

Common formats include paste, 50-mesh powder (e.g., 1 kg B2B MOQ from Sweet Foods Kumejima), 10 kg bulk powder (e.g., Marine Bio 'Beni-Bijin Powder'), and intermediate-moisture flakes.

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Is beni imo color heat-stable enough for baked goods?

Beni imo's acylated anthocyanin profile gives relatively good heat and pH stability versus other anthocyanin sources, but actual color performance depends on the matrix; pilot trials are recommended.

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. What documentation should buyers request?

Standard requests include COA (anthocyanin content where specified), microbiology, heavy metals, pesticide residues, allergen statement, and processing/water-activity details for paste formats.

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Are there cultivar specifications worth pinning down?

The Chura-koi-beni cultivar is used by multiple specialist processors; specifying cultivar can stabilize color and flavor across batches.

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Contoh penggunaan

  • Confectionery (tarts, cakes)

    Positioning
    Okinawa-souvenir and premium-confectionery category
    Catatan formulasi
    Paste form integrates well into tart fillings; cultivar choice influences color depth

    Sumber

    • Source dossier (provided)

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Ice cream and frozen desserts

    Positioning
    Premium Japanese ice cream with natural color
    Catatan formulasi
    Paste blends into mix; powder enables ripple and inclusion applications

    Sumber

    • Source dossier (provided)

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Natural food colorant

    Positioning
    Clean-label anthocyanin colorant
    Catatan formulasi
    Performance varies with pH, light, and metal-ion exposure; piloting recommended

    Sumber

  • Baked goods

    Positioning
    Purple-hued breads, scones and packaged baked confectionery
    Catatan formulasi
    Powder doses calibrated to baking temperature and dwell time

    Sumber

    • Source dossier (provided)

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Pemasok Jepang

← Kembali ke bahanView in English
Tanya tentang Beni Imo (Okinawan Purple Sweet Potato)