ブロッコリースプラウト (Burokkorī Supurauto)

Murakami Farm's licensed-methodology indoor production gives Japan the world's most-standardised sulforaphane / glucoraphanin source; established export partnerships in supplement category.
Glucoraphanin 1.5-3% (3-day sprout dry); sulforaphane yield 0.5-1.2% (active conversion); standardised vs supermarket sprouts.
Liver-support FFC supplements, antioxidant nutraceutical blends, super-food retail.
Three-day broccoli sprout — the Japanese-cultivated Brassica oleracea sprout positioned around sulforaphane and glucoraphanin content. Japan's commercial broccoli-sprout industry is dominated by Murakami Farm (Hiroshima), which licensed Johns Hopkins / BroccoSprouts methodology and now operates the world's largest indoor broccoli-sprout production. FFC notifications support liver-protective and antioxidant positioning domestically. Substantial export to North American supplement OEMs as a reference Japanese-processed sulforaphane source. Distinct from existing functional-food entries.
| Jepang | FFC notifications exist (liver function / antioxidant); food product status |
|---|---|
| Uni Eropa | Novel Food: not novel (broccoli sprouts pre-1997 history); CosIng listed for cosmetic extracts |
| Amerika Serikat | DSHEA NDI for supplement-grade extracts; GRAS by traditional broccoli use |
| Tiongkok | GACC food facility registration |
Murakami Farm Co., Ltd.
株式会社村上農園
Hiroshima-based vegetable-sprout and fresh-vegetable specialist founded 1978. Operates the world's largest commercial broccoli-sprout production system — Brocco Sprout brand — under licensed sulforaphane / glucoraphanin standardisation. Beyond the famous sprouts, Murakami Farm operates onion-sprout (kaiware), salad-sprout, and indoor lettuce production. Reference Japan-domestic supplier for international sulforaphane-positioning supplement OEMs.
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