γ-アミノ酪酸 (Gyamma-aminorakusan)
GABA is a non-protein amino acid produced commercially in Japan by lactic-acid bacterial fermentation or chemical synthesis.
FFC notification(s) on file; MOQ from 10–50 kg.
FFC stress and sleep supplements — Daily stress reduction or sleep quality, notified under the Foods with Function Claims system.
GABA adalah asam amino non-protein yang diproduksi secara komersial di Jepang melalui fermentasi bakteri asam laktat atau sintesis kimia. Jepang adalah pemimpin global dalam aplikasi pangan fungsional GABA, dengan ribuan notifikasi FFC yang mengutip pengurangan stres, kualitas tidur, dan dukungan tekanan darah.
| Jepang | Kategori bahan FFC dengan notifikasi terbanyak di Jepang; beberapa preseden Tokuho |
|---|---|
| Uni Eropa | Status Novel Food bervariasi menurut sumber; kasus per kasus |
| Amerika Serikat | Jalur suplemen makanan / GRAS |
| Tiongkok | Verifikasi aturan terkini |
Japanese suppliers typically quote 10–50 kg minimums for food-grade fermentation GABA, with smaller R&D quantities sometimes available on a case-by-case basis.
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Klaim pengetahuan industri — belum disandarkan pada satu sumber primer
Allow 6–10 weeks from PO to delivery for standard-grade material; expect longer for COA pulls on novel specifications or for bulk volumes that require new fermentation runs.
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Status depends on the source and concentration of the preparation. Buyers should verify the specific GABA preparation against the EU Novel Food Catalogue and consult the supplier's regulatory dossier before shipping.
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GABA is sold in the US dietary supplement channel under DSHEA. Manufacturers and importers remain responsible for safety, labeling and any pre-market notifications required for new dietary ingredients.
Standard documents include certificate of analysis (purity, microbiology, heavy metals), allergen statement, GMO/non-GMO statement on substrate origin, BSE/TSE statement, and an explanation of the production microorganism.
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FFC stress and sleep supplements
Functional chocolate
Functional rice products
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Functional beverages
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Pharma Foods International Co., Ltd.
株式会社ファーマフーズ
Pemimpin pasar global GABA hasil fermentasi alami. Pangsa pasar Jepang 80%. Merek PharmaGABA®. Perusahaan terbuka. Portofolio pangan fungsional luas termasuk nattokinase, GABA, lactoferrin.
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Kyowa Hakko Bio Co., Ltd.
協和発酵バイオ株式会社
Pemimpin global fermentasi. GABA kelas farmasi. Bahan bermerek Cognizin® Citicoline, Setria® Glutathione, EYEMUSE®.
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Asahi Biocycle Co., Ltd.
アサヒバイオサイクル株式会社
Memanfaatkan surplus ragi bir dari produksi bir Asahi. Fokus pertanian; cocok secara sekunder untuk bahan fungsional manusia.
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Oryza Oil & Fat Chemical Co., Ltd.
オリザ油化株式会社
Pelopor bahan fungsional dari bekatul selama 70+ tahun. Memproduksi 300+ ekstrak nabati. Produk unggulan Oryza Ceramide® adalah satu-satunya glukosilseramida kelas makanan yang disetujui Kementerian Kesehatan di Jepang.
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Nisshin Pharma Inc.
日清ファルマ株式会社
Nisshin Seifun Group's pharmaceutical and functional-ingredient subsidiary. Develops and supplies B2B functional ingredients for the supplement and food OEM channels — flagship lines include CoQ10 (Kaneka-licensed), GABA, soy isoflavones, and a broad portfolio of vitamin and amino-acid actives. Substantial export business through Nisshin's global subsidiaries and trading-company partnerships. Reference supplier for compliance-sensitive overseas supplement OEMs.
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Ezaki Glico Co., Ltd.
江崎グリコ株式会社
Tokyo-listed confectionery and dairy group founded 1922 in Osaka. Best-known internationally for Pocky, Pretz, and the Glico caramel brands. Beyond consumer brands, the group operates a substantial dairy-and-functional-food business (functional yogurt, BB-12 / LGG probiotic licensing, GABA-positioning beverages). Major OEM partner for Japanese-style confectionery export and increasingly probiotic / functional-food contract manufacturing for retail private brands.
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Megmilk Snow Brand Co., Ltd.
雪印メグミルク株式会社
Tokyo-listed dairy and food company, formed 2009 from the merger of Snow Brand Milk Products and Megmilk. Operates Hokkaido-anchored dairy production for fresh milk, butter, cheese, and yogurt, plus a substantial functional-dairy line (Gaba milk, MBP bone-density milk-protein). Major OEM partner for dairy retail private-label and increasingly active in plant-based-dairy alternatives for Asian export.
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Ajinomoto Co., Inc.
味の素株式会社
Tokyo-listed amino-acid and food-ingredient group founded 1909. Inventor of monosodium glutamate (umami, 1908) and a global B2B supplier of amino-acid-based functional ingredients, sweeteners, and flavour systems. Operates 100+ production sites globally. Reference supplier for amino-acid science globally — the L-glutamate pathway, BCAA blends, and many functional-food amino-acid ingredients trace to Ajinomoto R&D.
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