Active component / 機能性成分Food ingredients

GABA (Gamma-Aminobutyric Acid)

γ-アミノ酪酸 (Gyamma-aminorakusan)

At a glance

Japanese nameγ-アミノ酪酸
RomajiGyamma-aminorakusan
CategoryFood ingredients
Regions of originNationwide production facilities; fermentation-based
Harvest seasonYear-round (fermentation)
Typical MOQ10–50 kg
Typical lead time6–10 weeks
Japan regulatory statusMost-notified FFC ingredient category in Japan; multiple Tokuho precedents
Suppliers listed5 suppliers

About this ingredient

GABA is a non-protein amino acid produced commercially in Japan by lactic-acid bacterial fermentation or chemical synthesis. Japan is a global leader in functional-food applications of GABA, with thousands of FFC notifications citing stress reduction, sleep quality, and blood-pressure support.

Regulatory status

JapanMost-notified FFC ingredient category in Japan; multiple Tokuho precedents
EUNovel food status varies by source; case-by-case
United StatesDietary supplement / GRAS pathway
ChinaVerify current rules

Japanese suppliers

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Last updated: 2026-04-24