Bahan bakuPangan umur panjang OkinawaFase 2 · 2b

Green Papaya

青パパイヤ (Aopapaiya)

Tanya tentang Green Papaya

Mengapa memilih Jepang

Sourced from Okinawa Prefecture (primary) and Kagoshima with year-round Japanese supply, consistent quality, and traceability to the prefecture of origin.

Spesifikasi utama

Carica papaya L. source; INCI Carica Papaya Fruit Extract; MOQ from 1–50 kg (powder); 100 g – 10 kg (fermented extract).

Produk akhir tipikal

Granule sachet supplement — Daily-format antioxidant and wellness supplement, often pitched at mature consumers.

Sekilas

Pemasok terdaftar
4 pemasok
MOQ tipikal
1–50 kg (bubuk); 100 g – 10 kg (ekstrak fermentasi)
Daerah asal
Okinawa Prefecture (primary), Kagoshima
Kategori
Pangan umur panjang Okinawa
Status regulasi Jepang
Bahan pangan; papain mentah berstatus farmasi; bentuk fermentasi kelas pangan
Nama INCI
Carica Papaya Fruit Extract
Nama Jepang
青パパイヤ
Romaji
Aopapaiya

Tentang bahan ini

Pepaya muda yang dipanen sebelum matang, kaya akan enzim papain, kimopapain, dan karpain. Teknik fermentasi Jepang memungkinkan penggunaan yang aman sebagai suplemen (papain mentah ditetapkan sebagai obat).

Status regulasi

JepangBahan pangan; papain mentah berstatus farmasi; bentuk fermentasi kelas pangan
Uni EropaPenilaian Novel Food dapat berlaku untuk ekstrak fermentasi terkonsentrasi
Amerika SerikatGRAS untuk turunan fermentasi; papain untuk suplemen di bawah DSHEA

FAQ untuk pembeli OEM

Q. Where is green papaya grown in Japan?

Domestic green papaya production is concentrated in Okinawa Prefecture, with additional cultivation in Kagoshima. Okinawa's subtropical climate supports year-round vegetable use of unripe papaya in traditional cuisine and as supply for fermentation feedstock.

Sumber

  • Source data — sourcing_context.regions

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. What MOQs are typical for fermented green papaya material?

Powdered material is typically supplied at 1 to 50 kg, while concentrated fermented extract is supplied at 100 g to 10 kg. Larger volumes are available via OEM partnership.

Sumber

  • Source data — sourcing_context.typicalMoq

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Are different suppliers' fermented green papaya preparations interchangeable?

No. Different fermentation substrates, microbial cultures, fermentation duration, and downstream processing produce materials with meaningfully different composition and standardisation. Formulators should evaluate each supplier's technical specification individually.

Sumber

  • Source data — glossary_context.typicalUses

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Can concentrated fermented papaya be sold in the EU?

Concentrated fermented papaya extracts may fall within the scope of the EU Novel Food Regulation (EU) 2015/2283. Suppliers should confirm the regulatory status of their specific preparation prior to placing it on the EU market.

Sumber

Contoh penggunaan

  • Granule sachet supplement

    Positioning
    Daily-format antioxidant and wellness supplement, often pitched at mature consumers

    Sumber

    • Source data — glossary_context.typicalUses

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Capsule / tablet supplement

    Positioning
    Standardised fermented papaya as a single-ingredient or multi-ingredient antioxidant blend

    Sumber

    • Source data — glossary_context.atGlance.commonProductCategories

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Functional beverage / beauty drink

    Positioning
    Fermented-papaya antioxidant and digestive-comfort drink

    Sumber

    • Source data — glossary_context.typicalUses

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Pemasok Jepang

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Tanya tentang Green Papaya