Bahan bakuTumbuhan obatFase 2 · 2c

Japanese Jujube

日本産ナツメ (Nihonsan Natsume)

Tanya tentang Japanese Jujube

Mengapa memilih Jepang

Premium domestic Japanese jujube, primarily cultivated in Fukui Prefecture's Natsume district.

Spesifikasi utama

Ziziphus jujuba source; MOQ from 100 g – 10 kg (dried); 100 g – 1 kg (extract).

Produk akhir tipikal

Kampo formulation crude drug (Taisō / 大棗) — Pharmacopoeia-grade crude drug for licensed Kampo manufacturers.

Sekilas

Pemasok terdaftar
5 pemasok
MOQ tipikal
100 g – 10 kg (kering); 100 g – 1 kg (ekstrak)
Daerah asal
Fukui (Natsume district), Nara, Oita
Kategori
Tumbuhan obat
Status regulasi Jepang
Bahan pangan; bahan obat kampo dalam Farmakope Jepang (大棗)
Nama Jepang
日本産ナツメ
Romaji
Nihonsan Natsume

Tentang bahan ini

Jujube Jepang domestik premium, terutama dibudidayakan di distrik Natsume, Prefektur Fukui. Varietas Taisō (大棗) kelas pengobatan kampo mendominasi, bebas pestisida, dan dapat ditelusuri.

Status regulasi

JepangBahan pangan; bahan obat kampo dalam Farmakope Jepang (大棗)
Uni EropaPenggunaan pangan tradisional sudah mapan
Amerika SerikatGRAS untuk penggunaan pangan

FAQ untuk pembeli OEM

Q. Where is Japanese jujube cultivated domestically?

Domestic cultivation is concentrated in Fukui Prefecture's Natsume district, with smaller production in Nara and Oita. Domestic supply is limited compared with imported jujube.

Sumber

  • Source data — sourcing_context.regions and glossary_context.lead

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Who is the largest single producer of domestic Japanese jujube?

Natsume no Sato (棗の里農産) in Fukui Prefecture, founded in 1998, operates approximately 4,000 trees across about 6 hectares and dedicates roughly 90% of its crop to the Kampo cultivar 大棗 (Taisō).

Sumber

  • Source data — glossary_context.lead and typicalUses

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. What MOQs are typical for domestic Japanese jujube?

Dried fruit is typically supplied at 100 g to 10 kg, with standardised extract supplied at 100 g to 1 kg. Pricing is materially higher than imported jujube and supply is limited.

Sumber

  • Source data — sourcing_context.typicalMoq and glossary_context.typicalUses

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. How does domestic Japanese jujube differentiate from imported material?

Domestic material is differentiated by traceability, pesticide-free cultivation, and grower-controlled drying. These attributes support Kampo crude-drug applications and premium domestic-origin food positioning.

Sumber

  • Source data — glossary_context.typicalUses

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Contoh penggunaan

  • Kampo formulation crude drug (Taisō / 大棗)

    Positioning
    Pharmacopoeia-grade crude drug for licensed Kampo manufacturers

    Sumber

  • Dried fruit and tea blends

    Positioning
    Domestic-origin wellness tea blends (often with goji and longan) emphasising Fukui provenance

    Sumber

    • Source data — glossary_context.typicalUses

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Capsule / powder supplement

    Positioning
    Daily-wellness supplement leveraging the traditional supportive-herb narrative

    Sumber

    • Source data — glossary_context.atGlance.commonProductCategories

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Modern wellness drinks and granolas

    Positioning
    Contemporary wellness positioning combining domestic jujube with other traditional fruits

    Sumber

    • Source data — glossary_context.typicalUses

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Pemasok Jepang

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Tanya tentang Japanese Jujube