Bahan bakuPangan umur panjang Okinawa

Okinawa Ukon (Turmeric)

沖縄ウコン (Okinawa Ukon)

Tanya tentang Okinawa Ukon (Turmeric)

Mengapa memilih Jepang

Three species of turmeric cultivated in Okinawa.

Spesifikasi utama

Curcuma longa (aki-ukon) / Curcuma aromatica (haru-ukon) / Curcuma zedoaria (murasaki-ukon) source; FFC notification(s) on file; MOQ from 1-100 kg (powder).

Produk akhir tipikal

Capsule supplements — Antioxidant and liver-comfort positioning, primarily using Curcuma longa.

Sekilas

Pemasok terdaftar
3 pemasok
MOQ tipikal
1-100 kg (bubuk)
Daerah asal
Okinawa Prefecture, Amami Islands
Kategori
Pangan umur panjang Okinawa
Status regulasi Jepang
Bahan pangan; kompatibel FFC dengan kurkumin
Nama Jepang
沖縄ウコン
Romaji
Okinawa Ukon

Tentang bahan ini

Tiga spesies ukon yang dibudidayakan di Okinawa. Ukon musim gugur kaya kurkumin, sedangkan varietas musim semi dan ungu kaya akan minyak atsiri.

Status regulasi

JepangBahan pangan; kompatibel FFC dengan kurkumin
Uni EropaKurkumin E100 zat pewarna yang disetujui
Amerika SerikatGRAS untuk kunyit dan kurkumin

FAQ untuk pembeli OEM

Q. Where is Okinawa ukon cultivated?

Cultivation is centered across Okinawa Prefecture and the Amami Islands; vertically integrated producers operate farm-to-finished-good supply chains.

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. What MOQ should buyers expect for ukon powder?

Typical MOQs range from 1 kg (for confectionery R&D) to 100 kg (production lots).

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. How are forms typically supplied?

Supply forms include mesh-graded powder, liquid extract, capsule fill, and standardized curcumin extract. Single-species vs. blended products should be specified in the PO.

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. What documentation should buyers request?

Standard requests include curcumin or essential oil assay COA, mesh size, microbiology, heavy metals (especially lead), residual solvents for extracts, and species verification.

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Are there special considerations for export to the EU?

Curcumin-standardized extracts may be subject to specific EU food supplement frameworks at the national level; novel food review is occasionally relevant for specific concentrated preparations. Verify case by case.

Sumber

Contoh penggunaan

  • Capsule supplements

    Positioning
    Antioxidant and liver-comfort positioning, primarily using Curcuma longa
    Catatan formulasi
    Often combined with bioavailability enhancers (lipid carriers, piperine — if local rules permit)

    Sumber

    • Source dossier (provided)

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Functional beverages (pre-drinking 'ukon drinks')

    Positioning
    Pre-drinking liver-comfort beverage category
    Catatan formulasi
    Powder dispersion and flavor masking are key formulation challenges

    Sumber

    • Source dossier (provided)

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Culinary powders

    Positioning
    Ryukyu-cuisine seasoning and natural color
    Catatan formulasi
    Heat-stable color performance is application-dependent

    Sumber

Pemasok Jepang

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