Bahan bakuBahan baku kosmetik

Sake Lees Extract

酒粕エキス (Sakekasu ekisu)

Tanya tentang Sake Lees Extract

Mengapa memilih Jepang

Sourced from Niigata and Hyōgo (Nada) with year-round Japanese supply, consistent quality, and traceability to the prefecture of origin.

Spesifikasi utama

INCI Sake Lees Extract / Saccharomyces Cerevisiae Extract; MOQ from 10–30 kg.

Produk akhir tipikal

Hand cream — Brewer-hands heritage story — the most direct narrative pairing for the ingredient; supports premium positioning at gift-and-souvenir price points and within Japanese-export hand-care lines.

Sekilas

Pemasok terdaftar
4 pemasok
MOQ tipikal
10–30 kg
Waktu tunggu tipikal
4–8 minggu
Daerah asal
Niigata, Hyōgo (Nada), Kyoto (Fushimi), Hiroshima (Saijō)
Kategori
Bahan baku kosmetik
Musim panen
Oktober – April (musim pembuatan sake)
Status regulasi Jepang
Terdaftar di JSCI dengan beberapa nama tergantung bentuknya
Nama INCI
Sake Lees Extract / Saccharomyces Cerevisiae Extract
Nama Jepang
酒粕エキス
Romaji
Sakekasu ekisu

Tentang bahan ini

Sake lees (酒粕, sakekasu) adalah residu padat yang diperoleh setelah memeras bubur beras terfermentasi dalam pembuatan sake. Digunakan dalam kosmetik karena kandungan asam amino, peptida, dan bioaktif turunan ragi. Wilayah penghasil sake utama (Niigata, Nada, Fushimi, Saijō) memasok bahan baku hulu. Sangat cocok untuk narasi keberlanjutan sebagai hasil sampingan pembuatan sake yang di-upcycle.

Status regulasi

JepangTerdaftar di JSCI dengan beberapa nama tergantung bentuknya
Uni EropaTerdaftar di CosIng
Amerika SerikatDiakui INCI
TiongkokVerifikasi daftar IECIC terkini

FAQ untuk pembeli OEM

Q. What is the typical MOQ and lead time for sake lees extract?

Supplier-disclosed industry ranges are typically 10–30 kg with 4–8 week lead times. Sake brewing season runs October–April, so primary sakekasu supply for any given year is concentrated in those months; cosmetic extract producers typically buffer with stored sakekasu through the off-season but may quote longer lead times for premium single-brewery origin material.

Sumber · Terakhir ditinjau: 2026-04-26

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Can buyers source sake lees extract from a specific named brewery?

Yes. Several Japanese fermentation-cosmetic specialists offer single-brewery origin sakekasu extracts, often from named breweries in Niigata, Nada (Hyōgo), Fushimi (Kyoto), or Saijō (Hiroshima). These typically carry premium pricing, lower MOQ ceilings, and longer lead times than aggregated-source material. For brands building 'craft fermentation' positioning, the brewery story can be a meaningful differentiator.

Sumber · Terakhir ditinjau: 2026-04-26

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Does sake lees extract carry an alcohol declaration concern for export?

Cosmetic-grade sake lees extract is typically processed to remove or minimize residual ethanol, but the COA should declare residual ethanol content. For Halal-positioned export markets, alcohol content and source require careful documentation; Halal-certified sake-derived cosmetic ingredients are limited and typically require explicit certification rather than industry-general assumption.

Sumber · Terakhir ditinjau: 2026-04-26

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Contoh penggunaan

  • Hand cream

    Positioning
    Brewer-hands heritage story — the most direct narrative pairing for the ingredient; supports premium positioning at gift-and-souvenir price points and within Japanese-export hand-care lines.
    Tingkat pemakaian tipikal
    1–10% in hand cream

    Sumber

  • Sake-themed bath additive (yu-no-moto)

    Positioning
    Heritage bath culture — ties sake-derived skincare to Japanese onsen and sento bathing tradition; works at gift retail and tourism channels.
    Tingkat pemakaian tipikal
    5–30% of sakekasu solids in powdered bath additive

    Sumber

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Moisturizing essence / sheet mask

    Positioning
    'Fermented beauty' / 和発酵 narrative — pairs with Galactomyces ferment filtrate, rice bran extract, and rice ferment filtrate for a multi-component fermented-rice story.
    Tingkat pemakaian tipikal
    1–10% in essence

    Sumber

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Pemasok Jepang

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