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Salt-Pickled Cherry Leaf

桜葉塩漬 (Sakura-ha Shiozuke)

Tanya tentang Salt-Pickled Cherry Leaf

Mengapa memilih Jepang

Sourced from Shizuoka (Matsuzaki Town — ~70% share) and Izu Peninsula with year-round Japanese supply, consistent quality, and traceability to the prefecture of origin.

Spesifikasi utama

Cerasus speciosa (Oshima Cherry) leaves source; MOQ from 1 bundle (50 leaves) – 100+ bundles.

Produk akhir tipikal

Sakura-mochi (Kanto Chōmeiji style and Kansai Dōmyōji style) — Iconic spring wagashi where the salt-cured leaf both wraps the rice cake and contributes the characteristic aroma.

Sekilas

Pemasok terdaftar
3 pemasok
MOQ tipikal
1 ikat (50 lembar) – 100+ ikat
Daerah asal
Shizuoka (Matsuzaki Town — ~70% share), Izu Peninsula
Kategori
Bahan tradisional
Musim panen
Mei – Agustus (pengawetan garam selesai Oktober-Januari)
Status regulasi Jepang
Pangan tradisional; diawetkan dengan garam
Nama Jepang
桜葉塩漬
Romaji
Sakura-ha Shiozuke

Tentang bahan ini

Daun Oshima Cherry yang diasinkan dengan garam — bungkus ikonik untuk kembang gula sakura-mochi. Matsuzaki Town (Shizuoka) memproduksi sekitar 70% daun ceri asin garam Jepang. Terpilih sebagai salah satu dari 100 Lanskap Harum Jepang (Kementerian Lingkungan Hidup, 2001).

Status regulasi

JepangPangan tradisional; diawetkan dengan garam
Uni EropaKandungan kumarin tunduk pada pembatasan dalam kategori pangan tertentu
Amerika SerikatBahan pangan, tunduk pada persyaratan pelabelan FDA

FAQ untuk pembeli OEM

Q. Which Japanese region dominates salt-pickled cherry leaf production?

Matsuzaki Town on the Izu Peninsula in Shizuoka Prefecture produces approximately 70% of Japan's salt-pickled cherry leaves. Surrounding Izu Peninsula farms supply additional volume.

Sumber

  • Source data — sourcing_context.regions and descriptionEn

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. When are cherry leaves harvested and cured?

Harvest runs from May through August; salt curing in barrels then completes from October through January, when the cured leaves become available for the spring confectionery season.

Sumber

  • Source data — sourcing_context.harvestSeason

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. How are salt-pickled cherry leaves typically procured?

Industrial users typically procure 1 bundle (50 leaves) up to 100+ bundles depending on application scale. Bundle-based pricing reflects the artisanal nature of the supply chain.

Sumber

  • Source data — sourcing_context.typicalMoq and glossary_context.typicalUses

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Contoh penggunaan

  • Sakura-mochi (Kanto Chōmeiji style and Kansai Dōmyōji style)

    Positioning
    Iconic spring wagashi where the salt-cured leaf both wraps the rice cake and contributes the characteristic aroma

    Sumber

    • Source data — glossary_context.typicalUses

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Seasonal wagashi (other formats)

    Positioning
    Spring-themed wagashi assortments using the leaf as both wrap and visual element

    Sumber

    • Source data — glossary_context.typicalUses

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Sakura-flavoured bread / Western confectionery

    Positioning
    Spring-seasonal bread, financiers, madeleines, and chocolates using minced cured leaf in the dough
    Catatan formulasi
    Mince finely and rinse-balance for salt content; confirm coumarin compliance for export categories

    Sumber

    • Source data — glossary_context.typicalUses

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Plating / presentation element

    Positioning
    Spring-seasonal restaurant and ryokan presentation alongside salted cherry blossoms (sakura no shiozuke)

    Sumber

    • Source data — glossary_context.typicalUses

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Pemasok Jepang

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Tanya tentang Salt-Pickled Cherry Leaf