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Sasa Bamboo Leaf Extract

クマザサエキス (Kumazasa Ekisu)

Mengapa memilih Jepang

Kumazasa's centuries-old ekiben preservation use is uniquely Japanese; cosmetic and food-supplement standardised extracts emerged in domestic R&D in the 1990s.

Spesifikasi utama

Alkaline polysaccharide 5-15%; chlorophyll-derived bioactives 0.5-2%; minimal allergen profile.

Produk akhir tipikal

Deodorising body-care, antibacterial wound-care cosmetics, digestive-positioned supplements.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
10–50 kg dried leaf; 1–10 kg extract
Waktu tunggu tipikal
6–10 weeks
Daerah asal
Hokkaido, Nagano, Niigata, Gifu
Kategori
Tumbuhan obat
Musim panen
Spring – summer (May – August); year-round dried-leaf processing
Status regulasi Jepang
JSCI listed for cosmetic use; food product status for traditional ekiben preservation
Nama INCI
Sasa Veitchii Extract
Nama Jepang
クマザサエキス
Romaji
Kumazasa Ekisu

Tentang bahan ini

Extract of kumazasa (dwarf bamboo) leaves, primarily Sasa veitchii and S. kurilensis from Japanese mountain regions. Used historically as a natural preservative for ekiben (railway lunchboxes) and traditional confectionery on the back of antibacterial polysaccharide content. Modern functional positioning leverages alkaline polysaccharide and chlorophyll-derived actives for both cosmetic (deodorising / antibacterial) and food-supplement (digestive / antioxidant) applications. Hokkaido and Nagano are the principal commercial harvest regions.

Status regulasi

JepangJSCI listed for cosmetic use; food product status for traditional ekiben preservation
Uni EropaCosIng listed (Sasa Veitchii Extract)
Amerika SerikatMoCRA cosmetic use; GRAS by long traditional food use
TiongkokNMPA cosmetic NCI consideration

Pemasok Jepang

Tanya tentang Sasa Bamboo Leaf Extract