Bahan bakuBahan minuman

Sencha Extract

煎茶エキス (Sencha ekisu)

Tanya tentang Sencha Extract

Mengapa memilih Jepang

Sencha is the most widely consumed Japanese green tea.

Spesifikasi utama

FFC notification(s) on file; MOQ from 20–100 kg.

Produk akhir tipikal

Ready-to-drink (RTD) green tea beverages — Authentic Japanese green tea SKU at premium price point versus generic Asian green tea blends.

Sekilas

Pemasok terdaftar
10 pemasok
MOQ tipikal
20–100 kg
Waktu tunggu tipikal
4–8 minggu
Daerah asal
Shizuoka, Kagoshima, Mie, Kyoto (Uji)
Kategori
Bahan minuman
Musim panen
April – Oktober (beberapa kali panen)
Status regulasi Jepang
Food Sanitation Act; dapat memenuhi syarat sebagai bahan FFC untuk efek spesifik
Nama Jepang
煎茶エキス
Romaji
Sencha ekisu

Tentang bahan ini

Sencha adalah teh hijau Jepang yang paling banyak dikonsumsi. Bentuk ekstraknya disemprot-kering atau dikonsentrasi untuk digunakan dalam minuman, suplemen, dan pangan fungsional. Katekin, L-teanin, kafein, dan klorofil adalah komponen aktif utama. Beberapa produk FFC mengutip polifenol sencha atau kandungan katekin spesifik untuk klaim metabolisme.

Status regulasi

JepangFood Sanitation Act; dapat memenuhi syarat sebagai bahan FFC untuk efek spesifik
Uni EropaImpor pangan; kadar katekin / kafein diungkapkan
Amerika SerikatUmumnya diakui sebagai pangan
TiongkokVerifikasi

FAQ untuk pembeli OEM

Q. Which Japanese regions are major sencha extract sources?

Four prefectures account for the majority of Japanese tea: Shizuoka (largest, ~40% of national production), Kagoshima (rapidly growing, mechanized large-scale production), Mie, and Kyoto (Uji — premium / heritage). Most sencha extract houses are co-located in or sourced from these regions. Kagoshima is often the most cost-competitive bulk source; Uji is positioned as premium with terroir story.

Sumber · Terakhir ditinjau: 2026-04-26

Q. What MOQ and lead time should I expect for sencha extract?

Industry-typical MOQ is 20–100 kg of spray-dried or liquid extract, with 4–8 week lead times for standard SKUs. Standardized-catechin extracts (e.g., 30%, 50%, 90% total catechins) carry 2–4 week additional lead time. Full first-flush (ichibancha) source extracts are seasonally constrained and command a premium.

Sumber · Terakhir ditinjau: 2026-04-26

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. What COA parameters and certifications matter for export?

Key COA parameters: total catechins (HPLC), EGCG specifically, caffeine, L-theanine if positioned, moisture, ash, microbiological limits, pesticide residues (significant for tea — especially for EU MRL compliance), and heavy metals. Pesticide residue compliance is the single most common hurdle for EU export; request a recent multi-residue panel against EU MRL list. JAS Organic, Rainforest Alliance, and Fair Trade certifications are commonly available.

Sumber · Terakhir ditinjau: 2026-04-26

Q. How is radioactivity testing handled?

Following the 2011 Fukushima nuclear incident, several markets (notably the EU and Korea) historically required radionuclide test certificates on Japanese tea exports. EU restrictions on Japanese food imports were lifted by Regulation (EU) 2023/1453, but some importers and retailers still request a Cs-134/Cs-137 test result as a documentation comfort measure. Japanese sencha extract suppliers can provide standardized radionuclide certificates on request.

Sumber · Terakhir ditinjau: 2026-04-26

Contoh penggunaan

  • Ready-to-drink (RTD) green tea beverages

    Positioning
    Authentic Japanese green tea SKU at premium price point versus generic Asian green tea blends.
    Tingkat pemakaian tipikal
    Sencha extract at 0.05–0.2% in finished RTD beverage to deliver target catechin and brewed-tea flavor.
    Catatan formulasi
    Use ascorbic acid to stabilize color and catechins; avoid extreme heat treatments after extract addition.

    Sumber

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Body-fat reduction Tokuho / FFC supplements

    Positioning
    Catechin-standardized soft gels or tablets with FFC-notified body-fat reduction support claims.
    Tingkat pemakaian tipikal
    FFC products in this category typically provide 200–540 mg of gallate-type catechins per daily serving — verify specific notification.

    Sumber

  • Antioxidant skincare formulations

    Positioning
    Camellia Sinensis Leaf Extract as a natural antioxidant active in toners, essences, and sun-care.
    Tingkat pemakaian tipikal
    0.5–3% extract solution in finished cosmetic.

    Sumber

  • Tea-flavored confectionery and ice cream

    Positioning
    Authentic Japanese green tea flavor for premium confectionery; differentiated from matcha by sencha's brighter, less vegetal profile.
    Tingkat pemakaian tipikal
    Sencha extract powder 0.5–2% on finished mass.

    Sumber

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Pemasok Jepang

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