Bahan bakuBahan minuman

Shikuwasa (Citrus depressa)

シークヮーサー (Shikuwasa)

Tanya tentang Shikuwasa (Citrus depressa)

Mengapa memilih Jepang

Sourced from Okinawa Prefecture (Ogimi Village is largest producer) with year-round Japanese supply, consistent quality, and traceability to the prefecture of origin.

Spesifikasi utama

Citrus depressa Hayata source; INCI Citrus Depressa Fruit Extract; MOQ from 100 L (fresh juice); 1-10 kg (extract).

Produk akhir tipikal

Juices and beverages — Single-origin Ryukyu citrus beverage category.

Sekilas

Pemasok terdaftar
4 pemasok
MOQ tipikal
100 L (jus segar); 1-10 kg (ekstrak)
Daerah asal
Okinawa Prefecture (Ogimi Village is largest producer)
Kategori
Bahan minuman
Musim panen
Agustus-Februari
Status regulasi Jepang
Bahan kosmetik terdaftar; penggunaan pangan
Nama INCI
Citrus Depressa Fruit Extract
Nama Jepang
シークヮーサー
Romaji
Shikuwasa

Tentang bahan ini

Buah sitrus kecil asli Kepulauan Ryukyu. Memiliki konsentrasi nobiletin tertinggi di antara buah sitrus.

Status regulasi

JepangBahan kosmetik terdaftar; penggunaan pangan
Amerika SerikatGRAS untuk citrus

FAQ untuk pembeli OEM

Q. What is the typical MOQ for shikuwasa juice and extract?

Typical MOQs are around 100 L for fresh juice (beverage processors) and 1–10 kg for powdered or spray-dried extract.

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Where can buyers source commercially?

Ogimi Village (with the local JA Okinawa branch) is a key production and export hub; multiple co-pack suppliers operate across northern Okinawa.

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Are there export support frameworks for fresh and processed shikuwasa?

MAFF operates a centralized export certification issuance system used by farmer cooperatives and processors for export documentation.

Sumber

Q. Are there citrus-photosensitivity considerations for cosmetic use?

Cold-pressed citrus peel oils can contain furocoumarins (e.g., bergapten) associated with photosensitivity. EU and IFRA limits apply; suppliers should provide bergapten-content documentation for leave-on cosmetic use.

Sumber

Q. What documentation should buyers request?

Request COA (juice Brix/acidity, nobiletin content for extracts), pesticide residue panel, heavy metals, microbiology, and (for citrus oils) furocoumarin content.

Sumber

  • Source dossier (provided)

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Contoh penggunaan

  • Juices and beverages

    Positioning
    Single-origin Ryukyu citrus beverage category
    Catatan formulasi
    Bright tart-aromatic profile; pasteurization and HPP both used

    Sumber

    • Source dossier (provided)

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Ponzu and citrus sauces

    Positioning
    Premium Japanese-cuisine ponzu and dressing applications
    Catatan formulasi
    Acidity must be balanced against soy and dashi components

    Sumber

    • Source dossier (provided)

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Confectionery

    Positioning
    Tart sweets and Okinawa souvenir confectionery
    Catatan formulasi
    Spray-dried extract enables shelf-stable powder applications

    Sumber

    • Source dossier (provided)

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Aromatic cosmetics

    Positioning
    Bright citrus brightening-positioned skincare and hair tonics
    Catatan formulasi
    Use bergapten-controlled grades for leave-on products

    Sumber

Pemasok Jepang

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Tanya tentang Shikuwasa (Citrus depressa)