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Tamba Kuri (Tamba Chestnut)

丹波栗 (Tamba Kuri)

Tanya tentang Tamba Kuri (Tamba Chestnut)

Mengapa memilih Jepang

Tamba Kuri is one of Japan's MAFF-registered GI products; Sasayama heritage cultivation produces 60-70g/nut size profile no other origin matches.

Spesifikasi utama

Carbohydrate 30-40%; sugar (sucrose-dominant) 12-18% post-storage; protein 4-6%; characteristic dense flesh.

Produk akhir tipikal

Luxury kuri-yokan / kuri-manju, premium Japanese-style mont blanc, fine-dining Western fusion confectionery.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
50–500 kg fresh; 10–50 kg processed (peeled / paste)
Waktu tunggu tipikal
8–14 weeks (post-harvest, allocation-constrained)
Daerah asal
Hyogo (Tamba, Sasayama), Kyoto (Fukuchiyama)
Kategori
Bahan makanan
Musim panen
Late September – early October
Status regulasi Jepang
Food product; GI-protected ('Tamba Kuri' / 丹波栗, MAFF GI register)
Nama Jepang
丹波栗
Romaji
Tamba Kuri

Tentang bahan ini

Premium Japanese chestnut cultivar (Castanea crenata) from the Tamba region (eastern Hyogo, north-central Kyoto). Distinguished by exceptionally large bean size (60-70 g per nut, vs typical 20-25g) and a sweet, dense flesh. Tamba Kuri is GI-protected; the Sasayama / Tamba district has 800+ year heritage as the recognised premium origin. Used in luxury wagashi (kuri-yokan, kuri-manju, marron-glacé), Japanese-style mont blanc, and increasingly in upscale Western fine-dining. Distinct from the existing tochi-no-mi (horse chestnut) entry and the kanten / soybean-based confectionery ingredients.

Status regulasi

JepangFood product; GI-protected ('Tamba Kuri' / 丹波栗, MAFF GI register)
Uni EropaFood import; GI-recognition under EU-Japan EPA
Amerika SerikatGRAS by traditional use; FDA Prior Notice required
TiongkokGACC food facility registration; verify GI recognition

Pemasok Jepang

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Tanya tentang Tamba Kuri (Tamba Chestnut)