Bahan bakuPangan umur panjang Okinawa

Umibudō (Sea Grapes)

海ぶどう (Umibudō)

Tanya tentang Umibudō (Sea Grapes)

Mengapa memilih Jepang

Okinawan land-based saline tank cultivation produces year-round consistent quality; only origin with established export-grade cold-chain.

Spesifikasi utama

Iodine 0.05-0.15% dry weight; minerals (Mg, Ca, Fe) elevated; vitamin C 5-15 mg/100g fresh.

Produk akhir tipikal

Premium sashimi / salad garnish in Asian fine-dining; longevity-positioned supplements (freeze-dried).

At a glance

Pemasok terdaftar
3 pemasok
MOQ tipikal
50–200 packs (50–100g each); 5–25 kg bulk fresh / freeze-dried
Waktu tunggu tipikal
1–3 weeks (fresh); 4–8 weeks (freeze-dried / processed)
Daerah asal
Okinawa (Onna, Itoman, Kume Island)
Kategori
Pangan umur panjang Okinawa
Musim panen
Year-round (cultivated in shallow saline tanks)
Status regulasi Jepang
Food product; saline shipping requirements
Nama Jepang
海ぶどう
Romaji
Umibudō

Tentang bahan ini

Edible green algae from Okinawan and Southeast Asian waters, characterised by its distinctive 'caviar of the sea' bubble texture from saline-filled vesicles. Okinawan production is concentrated in Onna, Itoman, and Kume Island. Live shipping in saline solution is standard for premium grades; freeze-dried and lightly-salted formats serve export markets. Marketed for export within Okinawa-longevity supplements positioning and as a luxury salad / sashimi garnish in upscale Asian and Western fine-dining.

Status regulasi

JepangFood product; saline shipping requirements
Uni EropaFood import; novel-food check required for non-pre-1997 EU consumption
Amerika SerikatGRAS; FDA Prior Notice; cold-chain documentation
TiongkokImported fresh seaweed; GACC + AQSIQ inspection regime

Pemasok Jepang

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Tanya tentang Umibudō (Sea Grapes)