Mengapa memilih Jepang
Authentic Japanese wasabi (Wasabia japonica) grown in pristine mountain-stream conditions — distinct from the horseradish-based pseudo-wasabi common internationally.
Spesifikasi utama
Wasabia japonica (Eutrema japonicum) source; INCI Wasabia Japonica Root Powder; MOQ from 1–10 kg (powder); 100 kg+ (bulk paste).
Produk akhir tipikal
Stabilized wasabi tube paste — Foodservice and retail format — stabilized paste manufactured from rehydrated wasabi powder (often blended with horseradish), with the hon-wasabi percentage declared on the label per Japanese industry guidance.
Sekilas
- Pemasok terdaftar
- —
- MOQ tipikal
- 1–10 kg (bubuk); 100 kg+ (pasta curah)
- Waktu tunggu tipikal
- 6–12 minggu
- Daerah asal
- Shizuoka (Utogi, Izu), Nagano (Azumino), Iwate (Iwaizumi), Shimane
- Kategori
- Bahan makanan
- Musim panen
- Sepanjang tahun (varietas budidaya air); puncak Agustus–Oktober
- Status regulasi Jepang
- Food Sanitation Act; bumbu tradisional
- Nama INCI
- Wasabia Japonica Root Powder
- Nama Jepang
- 山葵粉末
- Romaji
- Wasabi funmatsu
Tentang bahan ini
Wasabi Jepang otentik (Wasabia japonica) yang tumbuh di kondisi aliran air pegunungan yang murni — berbeda dengan pseudo-wasabi berbasis horseradish yang umum di pasar internasional. Shizuoka (Utogi, Izu) dan Nagano merupakan wilayah produksi utama. Rimpangnya diparut di atas batu sebagai pelengkap sushi; format bubuk dan pasta terstabilisasi digunakan untuk aplikasi manufaktur pangan.
Status regulasi
| Jepang | Food Sanitation Act; bumbu tradisional |
|---|---|
| Uni Eropa | Impor pangan; pertimbangan alergen bagi konsumen yang sensitif terhadap isotiosianat |
| Amerika Serikat | GRAS; aturan pelabelan mensyaratkan pembedaan jujur antara 'wasabi' dan 'wasabi-flavored' |
| Tiongkok | Perlu diverifikasi |
FAQ untuk pembeli OEM
Q. Why are lead times for authentic Wasabia japonica powder typically 6–12 weeks?
Authentic wasabi cultivation involves a multi-year cycle in water-managed beds, and the rhizome is harvested only when mature. Drying and milling adds further processing time. For powder lots of 1–10 kg and bulk paste at 100 kg+ scale, suppliers typically quote 6–12 weeks from order confirmation. Larger or off-spec lots may extend further into the next harvest cycle.
Sumber · Terakhir ditinjau: 2026-04-26
Klaim pengetahuan industri — belum disandarkan pada satu sumber primer
Q. How should buyers verify that a 'wasabi' powder is genuine hon-wasabi?
Request a certificate of analysis specifying the botanical source (Eutrema japonicum / Wasabia japonica) and the proportion of hon-wasabi in any blend. Reputable Japanese suppliers will issue documentation declaring the hon-wasabi percentage and any added horseradish, food coloring, or stabilizers. For US import, FDA labeling guidance requires honest distinction between 'wasabi' and 'wasabi-flavored' (horseradish-based) products on finished consumer packaging.
Sumber · Terakhir ditinjau: 2026-04-26
Klaim pengetahuan industri — belum disandarkan pada satu sumber primer
Q. What documentation is needed for export to the EU and US?
EU import requires general food import documentation, allergen and ingredient labeling per EU Food Information to Consumers regulation, and contaminant testing where applicable. US import is GRAS for wasabi as a spice and proceeds under standard FDA food import procedures, with allergen labeling for any added ingredients. Buyers should specify the destination market at RFQ so the supplier issues format-appropriate COA and origin certificates.
Sumber · Terakhir ditinjau: 2026-04-26
Klaim pengetahuan industri — belum disandarkan pada satu sumber primer
Contoh penggunaan
Stabilized wasabi tube paste
- Positioning
- Foodservice and retail format — stabilized paste manufactured from rehydrated wasabi powder (often blended with horseradish), with the hon-wasabi percentage declared on the label per Japanese industry guidance.
- Catatan formulasi
- Powder is typically rehydrated, blended with binders and stabilizers (xanthan gum, sorbitol), and packaged in oxygen-barrier tubes. Pungency must be developed before paste filling; once stabilized, it is more shelf-stable than fresh-grated rhizome but loses peak aroma over months.
Sumber
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Snack seasoning (wasabi peas, rice crackers, peanuts)
- Positioning
- Convenience snack format — wasabi powder is the base for the spray-dried or dusted seasoning applied to coated nuts, peas, and senbei rice crackers in both domestic Japanese and export markets.
Sumber
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Sushi/sashimi accompaniment supply (foodservice)
- Positioning
- Premium Japanese restaurant supply — premium tier uses fresh-grated authentic rhizome, but powder-based reconstituted wasabi serves the broader foodservice and conveyor-belt sushi market, with hon-wasabi proportion as a positioning lever.
Sumber
Klaim pengetahuan industri — belum disandarkan pada satu sumber primer