Nashi (Japanese Pear)
梨 / ナシ (梨 / ナシ)
Por que sourcing do Japão
Tottori's 20-Seiki cultivar carries regional heritage; Chiba and Fukushima Kosui / Hosui underpin retail volume; gift-economy premium pricing in Asian export.
Spec principal
Brix 11-13; juice 80-85%; crisp watery texture; minimal aromatic volatiles vs Western pears.
Produto final típico
Premium gift fruit, premium juice retail, fine-dining dessert.
At a glance
- Fornecedores listados
- —
- MOQ típico
- 100 kg fresh; 10–50 kg juice / processed
- Prazo típico
- 4–8 weeks
- Regiões de origem
- Tottori (largest), Chiba, Fukushima, Saitama
- Categoria
- Ingredientes alimentares
- Época de colheita
- August – October (cultivar-dependent)
- Status regulatório no Japão
- Food product; Tottori regional brand
- Nome japonês
- 梨 / ナシ
- Romaji
- 梨 / ナシ
Sobre este ingrediente
Japanese Asian pear (Pyrus pyrifolia) — distinguished from Western Bartlett-style pears by round shape, crisp watery texture, and lower aromatic-volatile content. Tottori (largest), Chiba, Fukushima, and Saitama produce the principal commercial supply. The 20-Seiki, Kosui, and Hosui cultivars dominate retail; 'Nijisseiki' (20-Century) holds Tottori-region heritage status. Substantial gift-economy export to Hong Kong / Taiwan / Singapore.
Status regulatório
| Japão | Food product; Tottori regional brand |
|---|---|
| União Europeia | Food import; phytosanitary certificate |
| Estados Unidos | GRAS; FDA Prior Notice; phytosanitary |
| China | GACC; phytosanitary |