Matéria-primaIngredientes para bebidas

Mt. Fuji Spring Water

富士山天然水 (富士山天然水)

Por que sourcing do Japão

Mt. Fuji's volcanic basalt aquifer's 50-100 year filtration produces silica content unmatched by other Japanese spring sources; UNESCO World Heritage cultural anchor.

Spec principal

Silica 40-100 mg/L (vs typical ~10 mg/L); calcium 6-12 mg/L; sodium <10 mg/L; very low TDS.

Produto final típico

Premium bottled mineral water, premium sake brewing water, silica-positioning cosmetic moisturisers.

At a glance

Fornecedores listados
2 fornecedores
MOQ típico
1,000 L bulk; retail bottling commercial scale
Prazo típico
4–8 weeks
Regiões de origem
Shizuoka (Fujinomiya), Yamanashi (Oshino-Hakkai)
Categoria
Ingredientes para bebidas
Época de colheita
Year-round (continuous extraction)
Status regulatório no Japão
Mineral water under JAS
Nome japonês
富士山天然水
Romaji
富士山天然水

Sobre este ingrediente

Spring water filtered through Mt. Fuji's volcanic basalt aquifer — a 50-100 year underground filtration cycle that produces water with characteristically high silica content (40-100 mg/L vs typical ~10 mg/L) and low contaminant load. The Fujinomiya, Oshino-Hakkai, and Yamanashi aquifer points produce commercial spring water for both retail bottling and B2B beverage / cosmetic ingredient supply. Distinct from existing Muroto deep-sea-water entry. Used in premium bottled-water retail, sake brewing, and increasingly cosmetic moisturising lines positioning around the silica content.

Status regulatório

JapãoMineral water under JAS
União EuropeiaMineral water classification
Estados UnidosGRAS food / beverage; bottled-water rules under FDA
ChinaGB 8537 packaged drinking water

Fornecedores japoneses

Consultar sobre Mt. Fuji Spring Water