Composto ativoPlantas medicinais

Sasa Bamboo Leaf Extract

クマザサエキス (Kumazasa Ekisu)

Por que sourcing do Japão

Kumazasa's centuries-old ekiben preservation use is uniquely Japanese; cosmetic and food-supplement standardised extracts emerged in domestic R&D in the 1990s.

Spec principal

Alkaline polysaccharide 5-15%; chlorophyll-derived bioactives 0.5-2%; minimal allergen profile.

Produto final típico

Deodorising body-care, antibacterial wound-care cosmetics, digestive-positioned supplements.

At a glance

Fornecedores listados
2 fornecedores
MOQ típico
10–50 kg dried leaf; 1–10 kg extract
Prazo típico
6–10 weeks
Regiões de origem
Hokkaido, Nagano, Niigata, Gifu
Categoria
Plantas medicinais
Época de colheita
Spring – summer (May – August); year-round dried-leaf processing
Status regulatório no Japão
JSCI listed for cosmetic use; food product status for traditional ekiben preservation
Nome INCI
Sasa Veitchii Extract
Nome japonês
クマザサエキス
Romaji
Kumazasa Ekisu

Sobre este ingrediente

Extract of kumazasa (dwarf bamboo) leaves, primarily Sasa veitchii and S. kurilensis from Japanese mountain regions. Used historically as a natural preservative for ekiben (railway lunchboxes) and traditional confectionery on the back of antibacterial polysaccharide content. Modern functional positioning leverages alkaline polysaccharide and chlorophyll-derived actives for both cosmetic (deodorising / antibacterial) and food-supplement (digestive / antioxidant) applications. Hokkaido and Nagano are the principal commercial harvest regions.

Status regulatório

JapãoJSCI listed for cosmetic use; food product status for traditional ekiben preservation
União EuropeiaCosIng listed (Sasa Veitchii Extract)
Estados UnidosMoCRA cosmetic use; GRAS by long traditional food use
ChinaNMPA cosmetic NCI consideration

Fornecedores japoneses

Consultar sobre Sasa Bamboo Leaf Extract