Composto ativoPlantas medicinais

Yamabushitake (Lion's Mane Mushroom)

ヤマブシタケ (Yamabushitake)

Por que sourcing do Japão

Japan's indoor mushroom cultivation industry has 50+ years of yamabushitake-specific protocols; export-grade mycelium and fruiting body lines are distinct and well-documented.

Spec principal

Hericenone / erinacine content varies by fruiting body vs mycelium; beta-glucan 25-50% in standardised extracts.

Produto final típico

Cognitive / nootropic supplements, functional coffee blends, immune-support nutraceuticals.

At a glance

Fornecedores listados
3 fornecedores
MOQ típico
1–10 kg dried mushroom; 100 g – 1 kg standardised extract
Prazo típico
8–12 weeks
Regiões de origem
Niigata, Nagano, Hokkaido
Categoria
Plantas medicinais
Época de colheita
Year-round (controlled cultivation)
Status regulatório no Japão
FFC notifications exist; food product status; GMP-equivalent production for supplement-grade
Nome japonês
ヤマブシタケ
Romaji
Yamabushitake

Sobre este ingrediente

Cultivated lion's mane mushroom — Japanese cultivation pioneered the indoor-grown commercial supply that now dominates the global supplement market. Functional positioning centers on hericenones and erinacines (terpenoid actives) studied for nerve growth factor (NGF) activity. Niigata, Nagano and Hokkaido producers supply both domestic functional food and substantial exports for the cognitive / nootropic supplement segment. Fruiting body and mycelium fractions have different active profiles and command different pricing.

Status regulatório

JapãoFFC notifications exist; food product status; GMP-equivalent production for supplement-grade
União EuropeiaNovel Food consideration where pre-1997 EU history absent; verify EFSA register
Estados UnidosDSHEA NDI notification path; GRAS for traditional food use
ChinaNMPA / TCM herbal context; verify import classification

Fornecedores japoneses

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