Matéria-primaMatérias-primas cosméticas

Yuzu / Citrus Junos Fruit Extract

柚子エキス (Yuzu ekisu)

Consultar sobre Yuzu / Citrus Junos Fruit Extract

Por que sourcing do Japão

Yuzu (Citrus junos) is a Japanese citrus with a distinctive aromatic profile.

Spec principal

INCI Citrus Junos Fruit Extract / Citrus Junos Peel Oil; MOQ from 5–20 kg (extract); 5–20 L (essential oil).

Produto final típico

Winter-solstice yuzu bath additive (limited edition) — Heritage seasonal product — yuzu-themed bath salts and bath bombs released for November–December retail tied to the tōji winter-solstice custom; perennial seasonal SKU pattern in Japanese drugstore and gift channels.

Visão geral

Fornecedores listados
10 fornecedores
MOQ típico
5–20 kg (extrato); 5–20 L (óleo essencial)
Prazo típico
4–10 semanas
Regiões de origem
Kōchi, Tokushima, Ehime, Ōita, Miyazaki
Categoria
Matérias-primas cosméticas
Época de colheita
Novembro – fevereiro (pico do inverno)
Status regulatório no Japão
Listado no JSCI
Nome INCI
Citrus Junos Fruit Extract / Citrus Junos Peel Oil
Nome japonês
柚子エキス
Romaji
Yuzu ekisu

Sobre este ingrediente

O yuzu (Citrus junos) é uma fruta cítrica japonesa com perfil aromático distinto. A prefeitura de Kōchi é a maior produtora do Japão. A casca fornece óleo essencial dominado por d-limoneno, enquanto os extratos aquosos contêm flavonoides e ácido cítrico. Empregado em perfumaria, produtos de banho e tônicos condicionantes para a pele.

Status regulatório

JapãoListado no JSCI
União EuropeiaListado no CosIng
Estados UnidosReconhecido pelo INCI
ChinaListado no IECIC (verificar categorização fruto vs. casca)

FAQ para compradores OEM

Q. Where is yuzu grown commercially in Japan and what production share dominates?

Kōchi Prefecture is Japan's leading yuzu producer, accounting for around 50% of national production. Combined with the other two Shikoku prefectures (Tokushima ~13%, Ehime ~11%), Shikoku as a whole accounts for roughly 70% of the Japanese harvest. Secondary producing regions include Ōita and Miyazaki on Kyushu. Peak harvest runs November–February.

Fontes · Última revisão: 2026-04-26

Q. What is the typical MOQ and lead time for yuzu extract and peel oil?

Supplier-disclosed industry ranges are 5–20 kg for fruit extract and 5–20 L for peel essential oil, with 4–10 week lead times. Peel oil supply is concentrated around the November–February harvest; for material in the off-season, processors work from stored frozen peel or from secondary processors. Specify whether oil should be cold-pressed (expression) or steam-distilled — the two have different aroma profiles and price points.

Fontes · Última revisão: 2026-04-26

Conhecimento de mercado — ainda não vinculado a uma única fonte primária

Q. Are organic yuzu and single-region origin options available?

Organic JAS-certified yuzu is produced in limited volume in Kōchi and Tokushima specialty groves, with chain-of-custody documentation through the extract or oil processor. Single-region origin (e.g., Umaji village in Kōchi) is a recognized branding lever and can be supported with origin documentation at premium pricing. Organic and origin-certified material typically commands a 30–80% premium over conventional aggregated material.

Fontes · Última revisão: 2026-04-26

Conhecimento de mercado — ainda não vinculado a uma única fonte primária

Casos de uso

  • Winter-solstice yuzu bath additive (limited edition)

    Posicionamento
    Heritage seasonal product — yuzu-themed bath salts and bath bombs released for November–December retail tied to the tōji winter-solstice custom; perennial seasonal SKU pattern in Japanese drugstore and gift channels.
    Nível de uso típico
    0.1–1% yuzu peel oil in finished bath additive

    Fontes

  • Hand cream and body lotion

    Posicionamento
    Year-round Japanese-citrus aromatic positioning — yuzu has become an internationally recognized 'specifically Japanese' citrus signature, used in hand creams and body lotions for both Japanese-domestic and gift/export channels.
    Nível de uso típico
    0.05–0.3% peel oil for fragrance; 0.5–3% fruit extract

    Fontes

    Conhecimento de mercado — ainda não vinculado a uma única fonte primária

  • Fragrance / fine perfumery

    Posicionamento
    Distinctive Japanese olfactory signature — yuzu's freshness profile differs from yellow lemon or bergamot and has been adopted by international perfumers as a Japan-coded top note.
    Nível de uso típico
    0.5–5% in fragrance composition (formulator-dependent)

    Fontes

    Conhecimento de mercado — ainda não vinculado a uma única fonte primária

Fornecedores japoneses

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