为何选择日本供应
Japan-domestic acacia honey commands premium pricing reflecting traceability and strict melissopalynology / authenticity testing; recognisable by overseas Japanese-food retail buyers.
核心规格
Fructose ~40-44%; glucose ~28-32%; F/G ratio >1.3 (resists crystallisation); diastase activity ≥8 (Schade scale).
典型成品
Premium retail honey, fine-dining honey accompaniments, beauty / wellness beverages.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–100 kg liquid; 100 g – 5 kg retail packs
- 常规交货周期
- 4–8 weeks (post-harvest)
- 原产地
- Aichi, Iwate, Yamagata, Hokkaido
- 分类
- 食品原料
- 采收季节
- May – June (acacia bloom)
- 日本监管状态
- Food product; honey labelling under JAS; Japan-domestic vs imported clearly distinguished
- 日文名称
- アカシア蜂蜜（国産）
- 罗马字
- Akashia Hachimitsu (Kokusan)
关于本原料
Light-coloured, mild-flavoured honey from black locust (Robinia pseudoacacia) — the most popular varietal honey in Japan and the dominant Japan-domestic honey type by volume. Akashia honey resists crystallisation longer than most varietals, making it the de-facto retail-shelf honey in Japan. Aichi (Nagoya), Iwate, and Yamagata are the principal Japan-domestic production regions. Japan-domestic honey is heavily premium-priced vs imported Chinese / South American supply; the 'kokusan' (domestic) label is a key consumer trust marker. Distinct from royal jelly and propolis in flavour and supplement positioning.
监管状态
| 日本 | Food product; honey labelling under JAS; Japan-domestic vs imported clearly distinguished |
|---|---|
| 欧盟 | Food import; honey-purity rules per EU 2001/110/EC |
| 美国 | GRAS; FDA Prior Notice required |
| 中国 | GACC food facility registration; honey-purity verification |