Agaricus Blazei (Himematsutake)
アガリクス（姫マツタケ） (Agarikusu / Himematsutake)
为何选择日本供应
Japanese producers refined the himematsutake cultivar and developed the standardised beta-glucan extracts that anchor the global agaricus supplement category.
核心规格
Beta-glucan 25-45% in standardised extracts; ergosterol 0.05-0.2%; protein 30-50% (dried mushroom basis).
典型成品
Immune-support supplements, adjuvant nutraceuticals, functional tea blends.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 1–10 kg powder; 100 g – 1 kg standardised actives
- 常规交货周期
- 8–12 weeks
- 原产地
- Mie, Niigata, Hokkaido
- 分类
- 药用植物
- 采收季节
- Year-round (indoor cultivation)
- 日本监管状态
- FFC notifications exist; food product status; MHLW guidance per category
- 日文名称
- アガリクス（姫マツタケ）
- 罗马字
- Agarikusu / Himematsutake
关于本原料
Cultivated medicinal mushroom (Agaricus blazei), introduced from Brazil but commercialised in Japan since the 1980s, where the cultivar has been refined and standardised under the local 'himematsutake' trade name. Major Japanese producers operate indoor cultivation in Mie, Niigata, and Hokkaido. Beta-glucan-rich extracts are positioned for immune-support supplementation domestically (FFC notifications exist) and exported substantially to North American and Asian supplement markets. Important historical caveat — early-2000s heavy-metal compliance concerns drove tighter quality standards that responsible producers have long since addressed.
监管状态
| 日本 | FFC notifications exist; food product status; MHLW guidance per category |
|---|---|
| 欧盟 | Novel Food consideration; verify EFSA Union list |
| 美国 | DSHEA NDI for supplements; GRAS where pre-1994 history applies |
| 中国 | NMPA / TCM context; verify GACC import compliance |