为何选择日本供应
Sendai Bay produces premium akagai with deep red haemoglobin colour; sashimi grading developed in Sendai-region fish markets.
核心规格
Iron 5-10 mg/100g (3-6× typical clams); protein 13-15%; characteristic red haemoglobin meat.
典型成品
Premium sushi sashimi export, fine-dining ready-meal, iron-rich functional retail.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 5–25 kg live / fresh; 1–10 kg cleaned shucked
- 常规交货周期
- 4–8 weeks
- 原产地
- Miyagi (Sendai Bay), Aomori, Akita
- 分类
- 食品原料
- 采收季节
- October – April
- 日本监管状态
- Food product; phytosanitary for live; shellfish-allergen labelling
- 日文名称
- 赤貝
- 罗马字
- 赤貝
关于本原料
Red-meat clam (Scapharca broughtonii) — characteristic deep red colour from haemoglobin (uncommon in molluscs). Sendai Bay (Miyagi), Aomori, and Akita are the principal commercial harvest regions. Used as a sushi / sashimi premium classic; the muscular adductor portion is graded by colour and texture. Distinct from existing seafood entries (scallop, abalone, crab, prawn, octopus / squid). Iron-rich profile drives functional positioning beyond cuisine.
监管状态
| 日本 | Food product; phytosanitary for live; shellfish-allergen labelling |
|---|---|
| 欧盟 | Food import; shellfish-allergen labelling |
| 美国 | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| 中国 | GACC; live-shellfish inspection |
日本供应商
Maruha Nichiro Corporation
マルハニチロ株式会社
Tokyo-listed seafood and frozen-food group, Japan's largest seafood company. Operates substantial fishing fleets, aquaculture (notably bluefin-tuna farming), and a global frozen-food retail brand. Beyond consumer brands, Maruha Nichiro's marine-bioscience subsidiary supplies fish-collagen, salmon-proteoglycan, and marine-functional ingredients for cosmetic and supplement OEMs. Reference Japan-domestic supplier for sustainability-positioned seafood-derived ingredients.
→
Ihara Fisheries Co., Ltd.
井原水産株式会社
总部位于北海道的大型鲑鱼加工企业。可作为鲑鱼鼻软骨副产物的潜在供应商。
→