为何选择日本供应
Akashi Strait's strong tidal currents produce octopus with firmness and sweetness no other origin matches; recognised as world-class octopus origin.
核心规格
Protein 16-18%; taurine 600-900 mg/100g; firmness elevated; Akashi-tako is recognised as global benchmark.
典型成品
Premium takoyaki retail / hospitality, fine-dining export, ready-cut sashimi.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 5–25 kg live / fresh; 1–10 kg processed
- 常规交货周期
- 4–8 weeks (in season)
- 原产地
- Hyogo (Akashi Strait)
- 分类
- 食品原料
- 采收季节
- May – August (peak)
- 日本监管状态
- Food product; phytosanitary for live; shellfish-allergen labelling
- 日文名称
- 明石蛸
- 罗马字
- 明石蛸
关于本原料
Wild-harvest common octopus (Octopus vulgaris) from the Akashi Strait between Hyogo and Awaji Island. The strong tidal currents in the strait produce octopus with markedly firmer, sweeter flesh than other origins. Akashi's takoyaki tradition is anchored in this premium octopus supply. Per-kg pricing is 2-3× imported octopus. Substantial fine-dining and gift-economy positioning. Distinct from existing seafood entries (squid, prawn, crab, scallop).
监管状态
| 日本 | Food product; phytosanitary for live; shellfish-allergen labelling |
|---|---|
| 欧盟 | Food import; shellfish-allergen labelling |
| 美国 | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| 中国 | GACC; phytosanitary |