原料食品原料

Awa (Foxtail Millet)

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为何选择日本供应

2,500+ year cultivation history; Iwate and Akita maintain heritage cultivars and awa-mochi tradition.

核心规格

Protein 11-13%; iron 4-7 mg/100g; gluten-free; characteristic golden colour.

典型成品

Awa-mochi premium confectionery, gluten-free flour, gokoku ancient-grain blends.

At a glance

已收录供应商
2 家供应商
常规 MOQ
10–50 kg dehulled; 5–25 kg flour
常规交货周期
4–8 weeks
原产地
Iwate, Akita, Nagano, Hokkaido
分类
食品原料
采收季节
August – September
日本监管状态
Food product; gluten-free
日文名称
罗马字

关于本原料

One of Japan's oldest cultivated grains, awa (Setaria italica, foxtail millet) was a staple before rice cultivation became dominant. Iwate, Akita, Nagano and Hokkaido are the principal modern producers. Used in awa-mochi (millet mochi), gokoku (five-grain) blends, and increasingly as a gluten-free, high-protein, high-iron functional grain. Distinct from kibi (proso millet) and hie (barnyard millet) — Japan's traditional millet trio.

监管状态

日本Food product; gluten-free
欧盟Food import; gluten-free claim per EU rules
美国GRAS; gluten-free claim
中国GACC food facility registration

日本供应商

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