原料食品原料
Buri (Japanese Amberjack / Yellowtail)
鰤 / ブリ (鰤 / ブリ)
为何选择日本供应
Japanese aquaculture industry has perfected buri production over 50+ years; Toyama Bay Himi Kan-buri is the world-recognised premium wild grade.
核心规格
Lipid 20-30% (winter peak); DHA / EPA elevated in Kan-buri; protein 18-22%.
典型成品
Premium sashimi / sushi export, ready-cut yakitori-buri retail, fine-dining hospitality.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–100 kg fresh-frozen; 5–25 kg sashimi-grade
- 常规交货周期
- 4–8 weeks
- 原产地
- Kagoshima (largest aquaculture), Ehime, Oita, Toyama (Himi 'Kan-buri')
- 分类
- 食品原料
- 采收季节
- Year-round aquaculture; wild peak November – January (Kan-buri)
- 日本监管状态
- Food product; aquaculture-grade quality assurance; phytosanitary
- 日文名称
- 鰤 / ブリ
- 罗马字
- 鰤 / ブリ
关于本原料
Japanese amberjack (Seriola quinqueradiata), Japan's most-cultivated finfish by aquaculture volume. Kagoshima, Ehime, and Oita dominate aquaculture; Kanazawa and Toyama Bay provide notable wild harvest of premium 'Kan-buri' (winter buri). Sequential naming as buri grows: wakashi → inada → warasa → buri reflects a uniquely Japanese cultural relationship with the species. Distinct from existing seafood entries.
监管状态
| 日本 | Food product; aquaculture-grade quality assurance; phytosanitary |
|---|---|
| 欧盟 | Food import; fish-allergen labelling |
| 美国 | GRAS; FDA Prior Notice; fish-allergen labelling |
| 中国 | GACC; phytosanitary |