原料食品原料

Edible Chrysanthemum (Shokuyō Kiku)

食用菊 (Shokuyō Kiku)

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为何选择日本供应

Hachinohe and Yamagata's heritage cultivation produces edible-cultivar chrysanthemums distinct from Western ornamental varieties; food and cosmetic extract supply chains established.

核心规格

Luteolin 0.1-0.5%; apigenin 0.05-0.2%; total polyphenol 1-3% in dried flower; chlorogenic acid carry-over.

典型成品

Dried chrysanthemum for salad / garnish export, kiku-cha herbal tea, anti-ageing cosmetic actives.

At a glance

已收录供应商
2 家供应商
常规 MOQ
5–25 kg dried; 1–10 kg cosmetic extract
常规交货周期
6–10 weeks
原产地
Aomori (Hachinohe), Yamagata (Mottenohoka), Niigata
分类
食品原料
采收季节
October – November (peak chrysanthemum bloom)
日本监管状态
Food product; cosmetic JSCI listed
INCI 名称
Chrysanthemum Morifolium Flower Extract
日文名称
食用菊
罗马字
Shokuyō Kiku

关于本原料

Yellow and purple cultivated chrysanthemum varieties consumed in Japan as a salad / sashimi garnish, dried herbal tea, and increasingly as a cosmetic active. Aomori (Hachinohe) is the leading commercial production region; the 'Mottenohoka' purple cultivar from Yamagata commands GI-positioned regional pricing. Functional positioning targets antioxidant flavonoid content (luteolin, apigenin); cosmetic extracts feature in anti-ageing and brightening positioning. Distinct from existing 'yomogi' (mugwort) and 'dokudami' (heartleaf) entries.

监管状态

日本Food product; cosmetic JSCI listed
欧盟Food import; CosIng listed (Chrysanthemum Morifolium Flower Extract)
美国GRAS by traditional use; MoCRA cosmetic use
中国GACC food facility registration

日本供应商

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