为何选择日本供应
Sakurajima Daikon (Kagoshima) is the world's largest cultivated radish; Aokubi Daikon dominates Japanese commercial production for oden / pickle supply.
核心规格
Vitamin C 12-15 mg/100g; isothiocyanate-derived diastase / amylase enzymes; protein 0.5-0.8%.
典型成品
Fresh retail (Sakurajima specialty), kiriboshi-daikon dried export, oden ready-meal.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100 kg fresh; 10–50 kg processed (kiriboshi, frozen)
- 常规交货周期
- 4–8 weeks
- 原产地
- Hokkaido (largest), Chiba, Aomori, Kagoshima (Sakurajima)
- 分类
- 食品原料
- 采收季节
- Year-round (different cultivars, regions); peak November – February
- 日本监管状态
- Food product; cultivation under JAS
- 日文名称
- 大根
- 罗马字
- 大根
关于本原料
Japanese white radish — Hokkaido, Chiba, Aomori, and Kanagawa lead commercial production. Central to oden, yosenabe, takuan pickle (existing entry), and a wide variety of Japanese cooking. Functional positioning targets isothiocyanate and digestive-enzyme content. Specific cultivars (Sakurajima Daikon Kagoshima — world's largest, Aokubi Daikon — most-cultivated) carry regional / size-based premiums. Distinct from existing radish-derived entries.
监管状态
| 日本 | Food product; cultivation under JAS |
|---|---|
| 欧盟 | Food import; phytosanitary certificate |
| 美国 | GRAS; FDA Prior Notice; phytosanitary |
| 中国 | GACC; phytosanitary |