为何选择日本供应
Mie's continental climate and processing infrastructure produce dried figs with higher pectin / sugar than Mediterranean supply; specialty patisserie input.
核心规格
Sugar (sucrose-dominant) 50-60%; protein 2-3%; calcium 200-300 mg/100g; iron 2-3 mg/100g.
典型成品
Premium patisserie dried fruit, muesli / granola input, gift-grade retail.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 5–25 kg dried; 1–10 kg specialty
- 常规交货周期
- 8–12 weeks
- 原产地
- Mie (Suzuka, Iga), Aichi
- 分类
- 食品原料
- 采收季节
- August – October (fresh); drying September – November
- 日本监管状态
- Food product; sulphite disclosure for some processing
- 日文名称
- 三重ドライいちじく
- 罗马字
- 三重ドライいちじく
关于本原料
Mie Prefecture is Japan's largest producer of fresh figs and the premium dried-fig market. Cultivars 'Houraishi' and 'Masui Dauphine' anchor production; specialty processors in Suzuka and Iga produce semi-dried and fully-dried product for confectionery and fine-dining retail. Higher pectin and sugar content than mass-volume Mediterranean dried figs. Used in patisserie, premium muesli, and as a calcium-iron functional retail snack.
监管状态
| 日本 | Food product; sulphite disclosure for some processing |
|---|---|
| 欧盟 | Food import; sulphite labelling per EU |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |