为何选择日本供应
Date no Anpo-gaki regional brand; Fukushima winter climate enables the specific semi-dry profile no other origin replicates.
核心规格
Brix 35-45 (concentrated); soft-jelly interior under lightly-dehydrated exterior; carotenoid retention from short drying.
典型成品
Premium gift confectionery, fine-dining dessert ingredient, hospitality export.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 5–25 kg semi-dried; 1–10 kg gift-grade
- 常规交货周期
- 10–16 weeks (post-harvest, allocation-controlled)
- 原产地
- Fukushima (Date), Yamagata, Wakayama
- 分类
- 食品原料
- 采收季节
- Persimmon harvest October – November; drying November – December
- 日本监管状态
- Food product; Fukushima regional brand
- 日文名称
- あんぽ柿
- 罗马字
- あんぽ柿
关于本原料
Semi-dried Japanese persimmon — distinct from the harder, fully-dried hoshigaki. Anpo-gaki maintains a soft, jelly-like interior under a lightly-dehydrated exterior. Fukushima's Date city is the recognised heart of anpo-gaki production, with the regional brand 'Date no Anpo-gaki' commanding premium pricing. The semi-dried texture and concentrated sugar (Brix 35+) make it a fine-dining dessert ingredient and a traceable food-craft export. Distinct from existing food entries.
监管状态
| 日本 | Food product; Fukushima regional brand |
|---|---|
| 欧盟 | Food import; sulphite labelling for some processing |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |