为何选择日本供应
Nagano's 70% enoki production share is anchored by 1970s indoor-cultivation pioneers; Hokkai-Mori-Sangyō standardised extracts.
核心规格
Beta-glucan 15-25% in standardised extracts; enokitake-derived peptides for immune-support positioning.
典型成品
Fresh export retail, dried enoki for soup, immune-support supplements.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100 kg fresh; 10–50 kg dried; 1–10 kg extract
- 常规交货周期
- 4–8 weeks
- 原产地
- Nagano (~70%), Niigata, Hokkaido
- 分类
- 食品原料
- 采收季节
- Year-round (controlled cultivation)
- 日本监管状态
- Food product; FFC notifications exist
- 日文名称
- エノキタケ / 榎茸
- 罗马字
- エノキタケ / 榎茸
关于本原料
Long, slender white mushroom (Flammulina velutipes) cultivated commercially in Japan since the 1970s. Nagano produces ~70% of Japan's enoki, with Niigata a distant second. Used in nabe hot pots, miso soup, salads, and increasingly in Korean-style enoki sides. Cultivated 'shiro-enoki' (white) is distinct from the wild yellow-brown form. Functional positioning targets beta-glucan and enokitake-derived peptides; Nagano R&D has commercialised standardised enoki extracts for immune-support supplements. Distinct from existing maitake / shiitake / matsutake entries.
监管状态
| 日本 | Food product; FFC notifications exist |
|---|---|
| 欧盟 | Food import |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |