为何选择日本供应
Japanese cultivation pioneers (Nagano, Niigata) developed indoor eringi protocols since the 1990s; dominant supply for Asian export.
核心规格
Protein 3-4% wet weight; beta-glucan content elevated; meaty texture for plant-meat positioning.
典型成品
Fresh export retail, plant-based meat alternative, umami-positioning seasonings.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100 kg fresh; 10–50 kg dried; 1–10 kg powder
- 常规交货周期
- 4–8 weeks
- 原产地
- Nagano, Niigata, Hokkaido
- 分类
- 食品原料
- 采收季节
- Year-round (controlled cultivation)
- 日本监管状态
- Food product; cultivation-only
- 日文名称
- エリンギ
- 罗马字
- エリンギ
关于本原料
King trumpet mushroom (Pleurotus eryngii) — introduced to Japanese commercial cultivation in the 1990s and now a major export-retail mushroom. Long, thick fleshy stem with mild scallop-like flavour gives it a meaty mouthfeel valued in plant-based-meat positioning. Nagano and Niigata dominate cultivation. Beyond fresh-mushroom retail, dried and powdered eringi are increasingly used in plant-protein blends and umami-positioning seasonings. Distinct from existing mushroom entries.
监管状态
| 日本 | Food product; cultivation-only |
|---|---|
| 欧盟 | Food import; CosIng comparable |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |