为何选择日本供应
Kuwana hamaguri carries 'Kuwana-no Yakihamaguri' regional brand; declining wild supply elevates Japan-domestic premium.
核心规格
Glutamate 100-150 mg/100g; succinic acid elevated; characteristic clear-broth umami; allergen-shellfish.
典型成品
Hina-matsuri ceremonial dishes, fine-dining clear-broth soup, hospitality export.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 5–25 kg live / fresh
- 常规交货周期
- 4–8 weeks
- 原产地
- Mie (Kuwana), Aichi (Mikawa Bay), Chiba (Tokyo Bay)
- 分类
- 食品原料
- 采收季节
- March – August (peak)
- 日本监管状态
- Food product; phytosanitary for live; shellfish-allergen labelling
- 日文名称
- 蛤
- 罗马字
- 蛤
关于本原料
Japanese hard clam (Meretrix lusoria) — a ceremonial-cuisine staple, central to hina-matsuri (Doll Festival) tradition where the matched-pair shells symbolise fidelity. Mie's Kuwana hamaguri carries 'Kuwana-no Yakihamaguri' regional positioning; Aichi and Tokyo Bay (formerly major sources, now declining) round out commercial supply. Production has been declining due to coastal habitat loss; allocation-controlled cooperative supply commands premium pricing. Distinct from existing seafood entries.
监管状态
| 日本 | Food product; phytosanitary for live; shellfish-allergen labelling |
|---|---|
| 欧盟 | Food import; shellfish-allergen labelling |
| 美国 | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| 中国 | GACC; live-shellfish inspection |