为何选择日本供应
Iwate Hiraizumi's hie-meshi tradition is uniquely Japanese; cold-tolerant cultivars survive in Tōhoku where rice cultivation is challenged.
核心规格
Protein 10-13%; dietary fibre 4-5%; gluten-free; characteristic small grain.
典型成品
Hie-mochi specialty confectionery, gluten-free baking, traditional-craft retail.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–25 kg dehulled; 5–25 kg flour
- 常规交货周期
- 6–10 weeks
- 原产地
- Iwate (Hiraizumi), Akita, Aomori
- 分类
- 食品原料
- 采收季节
- August – September
- 日本监管状态
- Food product; gluten-free
- 日文名称
- 稗
- 罗马字
- 稗
关于本原料
Japanese barnyard millet (Echinochloa esculenta), the most cold-tolerant of Japan's traditional millets and historically the staple grain of cold-mountain regions in Tōhoku. Modern cultivation is small but anchored in Iwate (Hiraizumi) and Akita. Functional positioning targets dietary fibre and minerals. The third member of Japan's millet trio (with awa and kibi). Distinct from existing rice and grain entries.
监管状态
| 日本 | Food product; gluten-free |
|---|---|
| 欧盟 | Food import; gluten-free claim |
| 美国 | GRAS; gluten-free claim |
| 中国 | GACC food facility registration |