为何选择日本供应
Domestic Japanese hijiki processing (multiple-water leaching, dehydration) reduces arsenic to levels below most international guidance; export-grade supply chain.
核心规格
Calcium 1,400 mg/100g dry; dietary fibre ~50%; iron 55 mg/100g; inorganic arsenic disclosure required.
典型成品
Retail hijiki for Japanese-restaurant export, nimono ready-meals, calcium-fortified functional foods.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 10–50 kg dried; 5–25 kg processed cuts
- 常规交货周期
- 4–8 weeks
- 原产地
- Mie, Nagasaki, Oita
- 分类
- 海洋功能性成分
- 采收季节
- March – May
- 日本监管状态
- Food product; iodine and arsenic disclosure per JAS; processing-water leaching reduces arsenic substantially
- 日文名称
- ひじき
- 罗马字
- Hijiki
关于本原料
Brown seaweed (Sargassum fusiforme) traditionally consumed in Japan as a side dish (nimono, salad) and increasingly under regulatory scrutiny in some export markets due to inorganic-arsenic content. Mie, Nagasaki, and Oita are the principal commercial harvest regions, with imported Korean and Chinese supply also feeding the Japanese market. Calcium and dietary fibre profile drive nutrition positioning, but importers must navigate destination-market arsenic guidance — UK FSA advises against hijiki consumption, while Japan and most EU member states permit it with labelling.
监管状态
| 日本 | Food product; iodine and arsenic disclosure per JAS; processing-water leaching reduces arsenic substantially |
|---|---|
| 欧盟 | Food import; UK FSA advises against consumption; other EU members permit with arsenic labelling |
| 美国 | FDA does not restrict; arsenic content advisory for chronic high consumption |
| 中国 | GACC food facility registration; arsenic compliance critical |