为何选择日本供应
Hitomebore was developed at Miyagi Agricultural Experiment Station 1991; second most-cultivated rice variety after Koshihikari; cold-tolerant for Tōhoku.
核心规格
Amylose 17-19%; protein 5-7%; smaller grain than Koshihikari; sweeter cooked profile.
典型成品
Bento / onigiri rice for retail, ready-meal export, premium retail.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100 kg polished
- 常规交货周期
- 4–8 weeks
- 原产地
- Miyagi (largest), Iwate, Akita, Fukushima
- 分类
- 食品原料
- 采收季节
- September – October
- 日本监管状态
- Food product; Miyagi regional brand
- 日文名称
- ひとめぼれ
- 罗马字
- ひとめぼれ
关于本原料
Premium Japanese rice cultivar developed 1991 in Miyagi Prefecture as a blast-resistant, cold-tolerant alternative to Koshihikari. Now Japan's second most-cultivated rice variety. Miyagi, Iwate, and Akita lead production. Distinguished by smaller grain size and slightly sweeter cooked-rice profile compared to Koshihikari. Distinct from existing rice cultivar entries.
监管状态
| 日本 | Food product; Miyagi regional brand |
|---|---|
| 欧盟 | Food import; rice-import licensing |
| 美国 | GRAS; rice-import allowed |
| 中国 | GACC; arsenic compliance |