原料海洋功能性成分

Hokkaido Scallop

北海道ホタテ (Hokkaidō Hotate)

为何选择日本供应

Hokkaido aquaculture supply chain produces sashimi-grade Yesso scallops at industrial scale; upcycled shell-powder cosmetic ingredients are a uniquely Japanese add-on.

核心规格

Adductor protein 18-22%; taurine 600-800 mg/100g; shell-derived calcium >38% in calcined powder.

典型成品

Premium sashimi scallop export, scallop-shell calcium supplements, marine-protein cosmetic ingredients.

At a glance

已收录供应商
2 家供应商
常规 MOQ
100 kg fresh-frozen; 10–50 kg powder; 1–10 kg extract
常规交货周期
4–8 weeks (food); 8–12 weeks (extract)
原产地
Hokkaido (Aomori-Hokkaido coastal aquaculture), Aomori
分类
海洋功能性成分
采收季节
March – December (peak May – August)
日本监管状态
Food product; phytosanitary certificates required for live/fresh export
日文名称
北海道ホタテ
罗马字
Hokkaidō Hotate

关于本原料

Hokkaido and the broader northern Pacific produce ~60% of global Yesso scallops (Mizuhopecten yessoensis). Domestic Japanese consumption focuses on sashimi-grade adductor muscle; export volume drives substantial supply for premium frozen retail in China, Taiwan, and the US. Beyond the meat itself, Japanese R&D has commercialised scallop-derived supply chains — proteoglycan-rich shell powder used in cosmetic exfoliants, marine collagen extracted from scallop tissues, and calcium-fortified food ingredients from shell. Distinct from the existing 'hokkaido-marine-collagen' (which is fish-derived).

监管状态

日本Food product; phytosanitary certificates required for live/fresh export
欧盟Food import; shellfish-allergen labelling required
美国GRAS; FDA Prior Notice; shellfish-allergen labelling per FALCPA
中国Imported shellfish; GACC + AQSIQ live-shellfish inspection regime

日本供应商

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