为何选择日本供应
Renge honey's continued decline makes Japan-domestic supply increasingly rare; nostalgic premium positioning resonates in Asian gift-economy export.
核心规格
Fructose ~38-42%; glucose ~30-34%; F/G ratio ~1.2 (crystallises faster than acacia); diastase ≥8.
典型成品
Premium gift honey, fine-dining hospitality, traditional-craft retail.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 10–50 kg liquid; 100 g – 5 kg retail packs
- 常规交货周期
- 6–10 weeks
- 原产地
- Hokkaido, Aichi, Saitama, Nagano
- 分类
- 食品原料
- 采收季节
- April – May (renge bloom)
- 日本监管状态
- Food product; honey labelling under JAS
- 日文名称
- レンゲ蜂蜜
- 罗马字
- レンゲ蜂蜜
关于本原料
Light, delicate-flavoured honey from Chinese milk vetch (Astragalus sinicus, renge) — historically the dominant Japan-domestic honey before acacia took over. The plant is grown as a green-manure cover crop in rice fields, providing both soil nitrogen and nectar source. Production is in continuous decline as fewer farmers maintain renge cover crops; supply commands premium pricing for nostalgic 'kokusan' (domestic) labelling. Distinct from existing acacia-honey-japan entry.
监管状态
| 日本 | Food product; honey labelling under JAS |
|---|---|
| 欧盟 | Food import; honey-purity per EU 2001/110/EC |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |