
Iga Basin's mountain-bowl climate; cooperative-managed Mie regional brand with ninja-themed gift-economy positioning.
Lipid 6-10%; marbling fine and distributed; protein 19-21%.
Mie-region tonkatsu retail, gift-economy boxes, hospitality export.
Premium pork raised in the Iga Basin (Mie Prefecture) under cooperative-managed standards. Iga's mountain-bowl topography and the cool Iga River feed produce pork with finer fat-marbling than industrial breeds. Used in fine-dining tonkatsu and shabu-shabu, plus the regional Iga ninja-themed gift-economy retail. Smaller production volume than Kagoshima Kurobuta but commands a Mie-region premium. Distinct from existing pork entries.
| 日本 | Food product; Mie regional brand; cooperative-managed |
|---|---|
| 欧盟 | Pork import; trichinella inspection |
| 美国 | USDA FSIS approved facilities; pork-import licensing |
| 中国 | GACC; pork-import licensing |