为何选择日本供应
Domestic Japanese harvest with traceable mercury-monitored supply chain; export-grade salt-cured and grilled processing.
核心规格
DHA 800-1,800 mg/100g; EPA 600-1,400 mg/100g; vitamin D 8-15 µg/100g; protein 19-22%.
典型成品
Premium fresh-frozen export, kabayaki retail, omega-3-fortified functional food.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100 kg fresh-frozen; 10–50 kg processed
- 常规交货周期
- 4–8 weeks
- 原产地
- Hokkaido, Aomori, Chiba, Shimane
- 分类
- 食品原料
- 采收季节
- Year-round (peak May – November)
- 日本监管状态
- Food product; mercury / methylmercury monitoring
- 日文名称
- 鰯
- 罗马字
- 鰯
关于本原料
Adult Japanese pilchard (Sardinops melanostictus) — the foundation of niboshi (existing), shirasu (juvenile), and the premium adult retail market. Hokkaido, Aomori, Chiba, and Shimane lead commercial harvest; specialty processing in Kanagawa and Wakayama produces salt-cured (shio-iwashi), kabayaki (grilled-eel-style), and dried products. Functional positioning targets DHA / EPA / vitamin-D content. Distinct from existing katsuobushi / niboshi / saba-bushi entries.
监管状态
| 日本 | Food product; mercury / methylmercury monitoring |
|---|---|
| 欧盟 | Food import; fish-allergen labelling |
| 美国 | GRAS; FDA Prior Notice; fish-allergen labelling |
| 中国 | GACC food facility registration |