为何选择日本供应
Ehime's 90%+ production share; integrated cooperative cultivation and processing infrastructure for Japanese citrus retail.
核心规格
Brix 11-13; acidity 0.9-1.2%; juice 35-40%; medium-easy peel.
典型成品
Fresh-fruit retail, premium juice for hospitality, citrus-positioned wagashi.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 100 kg fresh; 10–50 kg juice / processed
- 常规交货周期
- 4–8 weeks
- 原产地
- Ehime (>90%)
- 分类
- 食品原料
- 采收季节
- January – March
- 日本监管状态
- Food product; Ehime regional brand
- 日文名称
- 伊予柑
- 罗马字
- 伊予柑
关于本原料
Mid-size sweet-tart citrus (Citrus iyo) almost entirely produced in Ehime Prefecture (>90%). Eating quality balances sweetness (Brix 11-13) with refreshing acidity, and the peel is medium-easy. Iyokan is one of Japan's three most-cultivated citruses by volume (after unshu mikan and dekopon). Substantial fresh-fruit retail and processed-juice supply for both domestic and Asian export. Distinct from sweeter dekopon and tarter kabosu / sudachi varietals.
监管状态
| 日本 | Food product; Ehime regional brand |
|---|---|
| 欧盟 | Food import |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |
日本供应商
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